Pizza Moto
Wood-fired pies & seasonal small plates
Pizza · Red Hook · $$
The Zagat Review
A mobile outfit plants brick-and-mortar roots at this Red Hook pizzeria near the BQE, a former bakery where “delicious” wood-fired pies in “original versions” emerge from a restored 19th-century oven; rustic accents and “earnest” service warm the space, as do custom cocktails from the bar.
Order On Caviar
hours Open Today · 5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 11:00 PM
5:30 PM - 11:00 PM
5:30 PM - 10:00 PM
location 338 Hamilton Avenue, New York, NY 11231, USA phone +1 718-834-6686 website directions Get Directions
Zagat Mentions of Pizza Moto
Google Reviews
The pizza here was delicious. For three people we ordered 2 pies and a pasta. The menu changes regularly based on fresh and local ingredients but one of the menu standards is the eggs in hell pizza. I've been here twice and it is still one of my favorites. Although the outside doesn't look like much, this place does fill up so make a reservation. You will have to put down a credit card to hold your spot but it's well worth the visit. If you like beer, you can always head to the Other Half brewery before/after dinner, it's a short 3 minute walk away.
Kelly Mueller · May 28, 2018
Great place. Brick oven pizza. Smoked trout Caesar salad. Flourless chocolate cake to die for. Gourmet food and pizza in a cool atmosphere. Converted pinball machines for decor. Always a bit too loud for my taste, I wish they would put up something to dampen the noise of conversation ( like velvet curtains) and turn the music down a hair. But you get used to it. Maybe they do it so people won't linger. Service is quick, it always seems packed, but never a wait. At least not at the times we go.
Isabel Draves · June 4, 2018
Pizzeria MOTO was great! They provided all the food for our rehearsal dinner and open house the Friday before our wedding. They were speedy, on top of it, and the pizzas were DELICIOUS! Our guests loved the fresh wood-fired pizzas! Such a fun way to cater an event - I highly recommend them!
Corinne Bishop · May 17, 2018