Modern pizzeria for custom pies
Pizza · NoMad · $
These DC exports bake up oblong pizzas that are customizable (from dough to sauce to toppings) with an emphasis on organic and locally sourced ingredients, including gluten-free and vegan options. Fancy sodas are also served in simple spaces brightened with street art.
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hours Open Today · 11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 11:00 PM
location 15 West 28th Street, New York, NY 10001, USA phone +1 646-968-4634 website andpizza.com directions Get Directions
Zagat Mentions of &pizza
Google Reviews
Very pleasantly surprised! Until now, I've never had "quick made to order pizza" that I would consider good. I'm very picky when it comes to pizza, but after constantly seeing folks carrying their to-go boxes by my job, I finally decided to check it out. I was a fool for waiting so long! The pizza here is delicious! It's reasonably priced, there are tons of toppings/sauce/cheese options. It's amazing to me how they can prepare and cook it so quickly AND it's still delicious. Try it, I'd be surprised if you are disappointed.
Jonathon Matthews · January 23, 2018
Quick serve, neopolitan-style pizza. I ordered the Maverick and thought it was good, not great. The meats didn't seem that fresh, and the crust was really chewy despite the edges being burned. The cheese and sauce balanced everything else out, so overall it was a decent pizza. I wouldn't go out of my way for this place, but if I was in the area and wanted something passable, this would do the trick. They don't do slices btw.
Michael Fuller · March 17, 2018
In the same vein as Blaze, Mod, and Pie Five... this place allows you to customize your pizza and gets it to you in a matter of minutes. The pizzas are good for individuals, but can also be shared between groups. The only downside to this place is that they don’t offer any supplemental options and their beverage menu is quite limited. Otherwise, the pizza is good.
Shashwat P. Baxi · January 4, 2018