Points South Latin Kitchen
South American fare in expansive digs
Latin American · Fells Point · $$$
The flavors of South America get top billing at this Fells Point joint featuring traditional fare – think Peruvian-Chinese style salmon and chimichurri steak – plus classic drinks such as mojitos and sangria in a roomy space with exposed brick walls and sidewalk seating.
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hours Open Today · 5:00 PM - 10:00 PM
Chevron
Monday
11:00 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Tuesday
11:00 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Wednesday
11:00 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Thursday
11:00 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Friday
11:00 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Saturday
11:00 AM - 3:00 PM
 
5:00 PM - 10:00 PM
Sunday
11:00 AM - 4:00 PM
location 1640 Thames Street, Baltimore, MD 21231, USA phone +1 443-563-2018 website www.pointssouthbaltimore.com directions Get Directions
Zagat Mentions of Points South Latin Kitchen
Google Reviews
4.5
(133)
I took my wife out for dinner. It's a great option because they have a gluten free menu. Having gluten free options for my wife makes me happy. The food is great. I would give 5 stars but this is not an inexpensive restaurant.
Carl Butler · February 10, 2018
We rented out the bottom level of Point South for our company holiday party last week, and were blown away my the hospitality of every employee. From planning to set-up everything was seamless. They were patient and kind with our requests, and every attendee had a wonderful time! The food was excellent, and they continued to bring it out in waves so nothing was served cold. I cannot say enough good things about this place!!
Lauren Fretz · December 15, 2017
I enjoyed my first time here. The chicharrones w/greens and yucca chips were good. My spicy shrimp dish was good, minus the peas. The lamb shank was on the dry side though and we ended up taking most of it home instead. I liked the atmosphere and the service. Our waitress really took care of us the entire time. We will definitely come back to give it a second chance at redemption.
Sean Johnson · January 10, 2018