I really enjoyed the restaurant week enchiladas, chips and salsa, guacamole, and margaritas. But what really stood out was the customer service at PF. Our waiter was attentive and quick. At the end of our meal, I spilled my entire to-go box on my shoe and purse (enchiladas everywhere), and two employees jumped to get my purse and clothes cleaned up. And unbelievably, they brought me a fresh order of enchiladas to-go and a new margarita, on the house. I never would have asked for replacement items since I was the clumsy one. Very impressed!
Riley Shaw · January 21, 2018
1st time here and it was over the top delicious. Usually because of our keto way of eating we have to miss out on chips and salsa but they had fresh pork rinds that were so yummy! The flank steak and roasted veggies were no problem eating to the last bite. Had Bloody Mary's and made our own at the Bloody Mary bar. Definitely made our favorite list and will be back there soon.
Deborah Gift · January 20, 2018
Port Fonda had a really cool atmosphere, and incredible service. The food came out quickly and tasted great, tasted very fresh. Even our large table was served quickly and taken care of. We stayed for quite a while and were bot rushed to leave. Couldn't have been better!