Posana Restaurant
Stylish spot for seasonal American fare
American · $$
This Downtown American offers a seasonal menu powered by local, sustainable ingredients, with gluten-free options made in a separate kitchen, plus craft cocktails, local beer and a deep wine list. Starburst lights and a herringbone floor add a chic, modern vibe, and there's a romantic outdoor patio outfitted with hanging plants and string lights.
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hours Open Today · 5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 10:00 PM
10:00 AM - 3:00 PM
5:00 PM - 10:00 PM
10:00 AM - 3:00 PM
5:00 PM - 9:00 PM
location 1 Biltmore Avenue, Asheville, NC 28801, USA phone +1 828-505-3969 website www.posanarestaurant.com directions Get Directions
Google Reviews
Flavor that explodes in your mouth. We had the buffalo mozzarella and Pork hush puppies for appetizers and I’m already loving this place giving it a 5 star review. Wonderful service great ambiance as well. A must when your in Asheville. The brisket shank was to dye for.
David LaRocco · May 22, 2018
Great food, gorgeous presentation, and fabulous service. The restaurant itself is beautifully designed and decorated. Add to that some amazing roasted cauliflower soup (sprinkled with seeds), a lovely short rib with mashed potatoes (flavored with snap pea), and an opera cake for desert that was tasty. This place is a class act. My iced tea arrived in an upscale Tea Forté pot. Nice touch. This is a must try restaurant. If I lived here, I’d be a regular. Street parking sucked but it was worth the mild annoyance.
Wendy Day · April 17, 2018
Amazing restaurant. It's hard for me to find a place that is always great but this place is. The atmosphere and interior is nice. The bar is beautiful with good drinks. The food is really good. A few dishes are exceptional. Farm to table you can tell it's fresh and quality. They have great alcoholic and nonalcoholic drink options (teas, sparkling waters). I just have two things I would change: I think the menu should always have the Salmon dish they make, and that the appetizer menu had more items.
** · February 5, 2018