Hidden haunt for tasting menus & drinks
Guests are led to the back of a seemingly closed restaurant for an intimate dining experience by chef Mike Randolph (Half & Half, Público) in The Loop with a changing menu that only hints at what will be served over many courses. The kitchen with a wood-fired oven dominates the cozy space with two communal tables. P.S. Friday and Saturday evenings only; tickets can be purchased online.