PUBLIC Kitchen
Upscale wood-fired New American cooking
Lower East Side · $$$
At Ian Schrager’s Public Hotel on the LES, this elegant eatery offers an eclectic New American menu by Jean-Georges Vongerichten highlighting wood-grilled meats and fish, plus veggie dishes and pizzas from a wood-burning oven. Dinner, breakfast and weekend brunch are served in a space with an open kitchen and leafy patio with a long, party-friendly table.
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hours Open Today · 5:30 PM - 11:00 PM
Chevron
Monday
7:00 AM - 10:30 AM
 
5:30 PM - 11:00 PM
Tuesday
7:00 AM - 10:30 AM
 
5:30 PM - 11:00 PM
Wednesday
7:00 AM - 10:30 AM
 
5:30 PM - 11:00 PM
Thursday
7:00 AM - 10:30 AM
 
5:30 PM - 12:00 AM
Friday
7:00 AM - 10:30 AM
 
5:30 PM - 12:00 AM
Saturday
7:00 AM - 10:30 AM
 
11:30 AM - 3:00 PM
 
5:30 PM - 12:00 AM
Sunday
7:00 AM - 10:30 AM
 
11:30 AM - 3:00 PM
 
5:30 PM - 11:00 PM
location 215 Chrystie Street, New York, NY 10002, USA phone +1 212-273-9403 website www.publichotels.com directions Get Directions
Google Reviews
4.2
(43)
We had dinner here for my birthday. Came with 2 other friends. The place itself is beautiful and has a very warm, cozy, yet trendy atmosphere. We were sat down next to the terrace and you could just feel you were in the right place: food was excellent, music, the lights, and prices were ok too! It was such a special evening!
Laura Tapia · June 13, 2018
The 4 stars goes because of the truffle pizza. It is really incredible. However, service was slow and sloppy. Jean George has his name on this and should make sure this doesn't happen.
Nyorquina Paty · June 4, 2018
Food was great. But service was slow, very slow. Our server disappeared and we had to tell others about our needs. We were a group of 8 and during the night the forgot about our pizza, which we never got, because they “turned off the oven” (after an hour waiting we found out about this) and forgot two other dishes. I never got a plate that I asked for to share. Wine came after our entrees. They did apologize and didn’t charge us for a few things, but overall there was no excuse for this service. I feel bad for the team in the kitchen who did a great job, but I’ve never had such bad service. I was honestly waiting for a hidden camera some where. That’s how bad it was, I expected Gordon Ramsay to come out and say “it’s part of my new show”.😂😂 photo shows the lobster, it was delicious.
Etna Eva Rodríguez · February 13, 2018