Pylos
Greek fine dining in a stylish setting
Greek · East Village · $$$
The Zagat Review
4.5
Food
4.4
Decor
4.2
Service
 
“Not your run-of-the-mill Greek” , this “more upscale” East Villager offers “unbeatable” cuisine that’s “lovingly prepared” and “well priced” for the quality; with a “wonderful” team overseeing a “memorable” space boasting a ceiling lined with terra cotta pots, it’s a “real find.”
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hours Open Today · 5:00 PM - 12:00 AM
Chevron
Monday
5:00 PM - 12:00 AM
Tuesday
5:00 PM - 12:00 AM
Wednesday
11:30 AM - 4:00 PM
 
5:00 PM - 12:00 AM
Thursday
11:30 AM - 4:00 PM
 
5:00 PM - 12:00 AM
Friday
11:30 AM - 4:00 PM
 
5:00 PM - 1:00 AM
Saturday
11:30 AM - 4:00 PM
 
5:00 PM - 1:00 AM
Sunday
11:30 AM - 4:00 PM
 
5:00 PM - 12:00 AM
location 128 East 7th Street, New York, NY 10009, USA phone +1 212-473-0220 website www.pylosrestaurant.com directions Get Directions
What To Order
Anginares moussaka
Pastitsio
Haloumi sote me stafylia kai tsipouro
Insider Tip
Every year, the restaurant hosts a midnight dinner to usher in Easter.
Known For
Brunch
Lunch
Takeout
Lively scenes
Zagat Mentions of Pylos
Google Reviews
4.5
(276)
Excellent food! amazing. As an out of town visitor I wanted a local, non-chain, meal. This place was great. I sat at the bar and the bartender was great. Food was exceptional. The menu has so many wonderful choices. The food is fresh and delicious and the staff is very nice. I love it! 5.stars! Highly recommended!!
millicent evans · May 23, 2018
The food was great!!! Friendly, helpful staff. The Jamaican bao was awesome! Always freshest ingredients. Flavors never disappoint.
rhea bell · May 3, 2018
They rushed us as soon as we sat down, when I had this reservation for weeks! It felt like they just wanted to get us out as soon as possible. They kept coming to the table and interrupting our conversation. There were people coming and looking at our table over, and over, and over again. Very inconsiderate to the customer. The food wasn't even that great either! It was heavy and just tasted like it was cooked with tons of oil and grease. If I would have known that I was going to be paying $100 for fast food, I wouldn't have gone. Very disappointing. I don't know how they are still open.
Agrat bat Mahlat · January 15, 2018