Upscale modern French fare in chic digs
French · Southwest Waterfront · $$$
Celebrity chef/restaurateur Mike Isabella's venue at The Wharf features sweeping Southwest waterfront views from its glass-enclosed, industrial-mod bar and dining room, and its spacious patio, outfitted with fire pits and heat lamps. Executive chef Michael Rafidi (Arroz) helms the see-in kitchen, offering imaginative spins on Gallic dishes like fois gras French toast and standbys like steak frites, supplemented by creative martinis, cocktails and a robust French wine selection (displayed as a decorative centerpiece).
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hours Open Today · 5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
11:00 AM - 2:30 PM
5:00 PM - 10:00 PM
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
location 100 District Square SW, Washington, DC 20024, USA phone +1 202-827-8380 website directions Get Directions
Zagat Mentions of Requin
Google Reviews
Fairly priced for excellent food that is well executed. Flavors were well balanced in every dish. The mixologists/bartenders were fantastic and cocktails are to die for. This is our new regular date night at the Wharf! We were able to try a significant portion of the menu without being too full or under fed. Didn't have room for dessert this visit, next weekend for sure!
Sarah Cusick · February 22, 2018
Lustrous and elegant from floor to ceiling with all accuments of a fine bar/restaurant. It's equipped with a voluminous wine menu, classic draft beer and cocktail selection. The food is prepared well, and reasonably sized. The outside patio affords a nice view of the waterfront.
cool 1 · April 13, 2018
Lovely spot for Sunday brunch. Weather was warm enough for the back door window wall to open onto the patio facing the water. Great spot to be out of the sun but feel the breeze. Food was delicious. Soft baked eggs very flavorful, toasty sourdough waa tasty without butter, bloody mary nice and spicy, beignets and cappuccino a prefect ending. Eat here!
Arlene Alfano · May 20, 2018