Restaurant Eugene
American farm-to-table fine dining
American · South Buckhead · $$$
The Zagat Review
4.7
Food
4.4
Decor
4.7
Service
 
This "sophisticated" Buckhead New American (with a Southern accent) offers a chef-driven menu of "unfolding layers of flavor" from Linton Hopkins, and has fans raving "who cares about price" when the service and "intimate environment" are "fantastic" ; the "positive chatter won't die down for days" after a visit to this "destination restaurant for a special occasion."
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hours Closed Today
Chevron
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:30 PM - 10:00 PM
Sunday
5:30 PM - 9:00 PM
location 2277 Peachtree Road Northwest, Atlanta, GA 30309, USA phone +1 404-355-0321 website restauranteugene.com directions Get Directions
What To Order
Tasting menu
Insider Tip
Proprietor Linton Hopkins is one of the city's most prominent — and important — chefs.
Known For
Private rooms
Business dining
Celebrity chef
Outdoor seating
Special occasions
Zagat Mentions of Restaurant Eugene
Zagat Mentions of Restaurant Eugene
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Google Reviews
4.4
(107)
This is one of the most difficult reviews to write. The hospitality and service deserve 10 stars, pricing 1 star, taste of food maybe 3-4. Hospitality and service are top-notch. Our server was from Jamaica, and he was the lovliest and most welcoming server ever! He was very familiar with the menu. It was music to my ears to hear him describe all the dishes with different ingredients. Truly wonderful! You will need to use a valet parking, if you are coming by car. It's free, given that there's no space for you to park. Your car will be waiting for you as you pay your bill and are ready to go. Synchronization is truly impressive. (I was very positively surprised!). The restaurant is definitely on the very expensive side, and I am not completely sure that the quality and taste of food truly excuse those horrendous prices. While the main course was quite good (though portions were small), the appetizers, which were included in the price, were lacking, to say the most. A friend commented that the soup tasted like soup from a Chinese can bought on a Chinese flea market. The muffins were quite greasy and fat, while butter tasted weird. Main course was very well done -- I enjoyed most of the flavors.
Adam Ziemba · January 30, 2018
Every course was a surprise that dazzled we lived every bit of it. Anytime a chef can make mushroom ice cream taste delicious.. you've got a sure fire winner. It was like being on chopped without the gross ingredients.
Marla Bell · February 14, 2018
Tasting menu like no other. Lovely atmosphere and gracious staff! Our fist time l, but definitely not our last ❤️
Because HeLives · February 15, 2018