Marc Forgione
Earthy American fare with a modern gloss
American · TriBeCa · $$$
The Zagat Review
This TriBeCa “charmer” from “talented” Iron Chef Marc Forgione “excels in every way” with “superlative” New American cooking and “warm” , “knowledgeable” service in a “rustic” space with “romantic” vibes; it’s usually “mobbed” despite “platinum-card” pricing, so reservations are a foregone conclusion.
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hours Open Today · 5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
11:00 AM - 2:30 PM
location 134 Reade St New York, New York, NY 10013, USA phone +1 212-941-9401 website directions Get Directions
What To Order
Kampachi tartare
Chile lobster
Bell & Evans chicken under a brick
Insider Tip
The housemade potato rolls are warmed in a refurbished antique Glenwood Model C oven.
Zagat Mentions of Marc Forgione
Google Reviews
One of my favorite restaurants in the entire city. You really can’t go wrong with anything on the menu. If your on a date and want a dinner for two, HIGHLY recommend the chicken under a brick, with out a doubt the best chicken dish I’ve had in my life.
Peter Swindells · December 24, 2017
Let me start this by saying, we’ve dined at three Michelin Star restaurants and our fair share of dive bars so we love all spectrums of the food world. The food was delictable, they had some menu items we’d never tried before and some staples with a new twist. Just really, really good food which is obviously the foundation of a fantastic restaurant. What really put us over the top was , Mark (no, not Marc), our server. He was genuinely, the BEST, server we’ve ever had a restaurant. He was kind, funny, knowledgeable, and patient with questions. Marc Forgione, if you’re reading this, give that man a raise, he’s your most valuable asset, I assure you. We loved our evening at Marc Forgione and would highly recommend this non fussy, super delicious, well cared for restaurant.
Jennifer Dollo · December 23, 2017
Far and away the best real restaurant in NYC. No pretentious, not froofy and filled with fakeness. Marc is the real deal. He's a chef that understands what is and what food could be. He has a fantastic pallet and his team works hard to deliver a memorable experience for every guest every time. His chicken under a brick is the simplest dish on the menu but is the most memorable.
Matthew Broder · November 22, 2017