Restaurant R'evolution
Ritzy hotel restaurant with Creole fare
Cajun · French Quarter · $$$$
The Zagat Review
4.7
Food
4.8
Decor
4.5
Service
 
"Absolutely amazing" enthuse fans of this "game-changing" collaboration between renowned chefs John Folse and Rick Tramonto in the historic Royal Sonesta Hotel, which wows diners with an "imaginative" Cajun-Creole menu that "covers all the bases (and then some)" ; the "over-the-top" ambition extends to a "huge" wine list, "phenomenal" service and the showstoppingly "gorgeous" , "refined" setting, adding up to a "wonderful special-occasion restaurant."
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hours Open Today · 5:30 PM - 10:00 PM
Chevron
Monday
5:30 PM - 10:00 PM
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
 
5:30 PM - 10:00 PM
Saturday
5:30 PM - 10:00 PM
Sunday
10:30 AM - 2:00 PM
 
5:30 PM - 10:00 PM
location 777 Bienville Street, New Orleans, LA 70130, USA phone +1 504-553-2277 website www.revolutionnola.com directions Get Directions
What To Order
Corn and crab cappuccino
Shrimp and grits
Stout-chocolate cake
Insider Tip
Play close attention to the wine list. It was curated, in part, to focus on regions of France, Germany, Italy and Spain, as these are the countries that heavily influenced Creole cooking.
Known For
Celebrity chef
Takeout
Zagat Mentions of Restaurant R'evolution
Google Reviews
4.5
(291)
Yummy. We were recommended this place by our cooking class chef. Aside from having to wait 30 minutes from our booking time to be seated (but good cocktails while you wait), service was very good. Death by Gumbo was delicious, with the rice and sausage packed under a quail and the rest of the sauce served at the table. The venison shank was also very good. Dessert was a sight letdown, chocolate layers overwhelmed by the creamy ones. The bonus cabinet full of sweets was more interesting and fun.
Chris Bing · April 7, 2018
An incredibly well-designed dining experience. The 5 different dining spaces were artistically or skillfully planned. We sat at the chef's table for a view of a small part of the massive kitchen operation. Our desserts were particularly notable, however on our next trip we are definitely trying the caviar. The service was impeccable, our server had extensive knowledge not only of the food and cocktail menus, but of the history of the building and design features as well. I can't wait to another visit to this establishment.
Wendy Monday · March 26, 2018
This place is incredible. Boneless short ribs were nothing short of amazing. Travis and his team did an excellent job at hosting. Very comfortable yet high end. Must go. Slight dress code required which is a good thing.
Adam Strazzeri · March 5, 2018