Restaurant R'evolution
Ritzy hotel restaurant with Creole fare
Cajun · French Quarter · $$$$
The Zagat Review
"Absolutely amazing" enthuse fans of this "game-changing" collaboration between renowned chefs John Folse and Rick Tramonto in the historic Royal Sonesta Hotel, which wows diners with an "imaginative" Cajun-Creole menu that "covers all the bases (and then some)" ; the "over-the-top" ambition extends to a "huge" wine list, "phenomenal" service and the showstoppingly "gorgeous" , "refined" setting, adding up to a "wonderful special-occasion restaurant."
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hours Open Today · 5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
11:30 AM - 2:30 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
10:30 AM - 2:00 PM
5:30 PM - 10:00 PM
location 777 Bienville Street, New Orleans, LA 70130, USA phone +1 504-553-2277 website directions Get Directions
What To Order
Corn and crab cappuccino
Shrimp and grits
Stout-chocolate cake
Insider Tip
Play close attention to the wine list. It was curated, in part, to focus on regions of France, Germany, Italy and Spain, as these are the countries that heavily influenced Creole cooking.
Known For
Celebrity chef
Zagat Mentions of Restaurant R'evolution
Google Reviews
Love the ambience and service. The Fired roasted oyster were excellent, love the texture and taste. Even with a 8 month baby we had a great experience! My husband loved the wine list and his veal chop. I probably order the wrong entree...I had better Duck in other places. But I recommend the restaurant for sure.
Sofia Kawamura · November 14, 2017
My girlfriend and I have birthdays 2 weeks apart. We were able to make it to New Orleans and were strongly recommended to eat here. 5 courses, starting with elegant amuse bouche, great charcuterie board, awesome oyster tag, red fish/quail for entrees, and too many deserts. Wine list was extensive, but easy to find the right wine for the right price point. Can't say enough about how great the experience was! Best meal of my life! 🍾
Chris Seligman · January 15, 2018
The place is beautiful, but I found the food to be lacking for the price and hype. I ordered stroganoff and what I got was the poorest example I've ever had. It was like it was missing they key ingredients. However, the Crab Beignet appetizers were amazing. The menus are very high tech and the experience is wonderful. I also wonder of there was more going on as there was major construction going on in the area. And this was off season.
Jim Rorie · December 21, 2017