Retreat Gastropub
Cool stop for American fare & cocktails
Gastropub · $$
A contemporary American menu featuring small plates, burgers, flatbreads and veggie options pairs with craft cocktails and a thoughtful beer list at this trendy gastropub in the Central West End. A reclaimed wood bar dominates a dining room sporting cedar tables, lanterns and string lights.
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hours Open Today · 4:00 PM - 11:00 PM
Chevron
Monday
11:00 AM - 3:00 PM
 
4:00 PM - 11:00 PM
Wednesday
11:00 AM - 3:00 PM
 
4:00 PM - 11:00 PM
Thursday
11:00 AM - 3:00 PM
 
4:00 PM - 11:00 PM
Friday
11:00 AM - 3:00 PM
 
4:00 PM - 11:00 PM
Saturday
11:00 AM - 3:00 PM
 
4:00 PM - 11:00 PM
Sunday
11:00 AM - 3:00 PM
 
4:00 PM - 11:00 PM
location 6 North Sarah Street, St. Louis, MO 63108, USA phone +1 314-261-4497 website www.retreatgastropub.com directions Get Directions
Google Reviews
4.6
(323)
Food was great! Portions are the size portions should be, so to us gluttonous Americans it does seem small but I left feeling comfortably full. They have a really interesting drink menu and dessert looked good too although we passed on this visit. Only thing I didn't care for was it was a little noisy.. lots of parking on the street
Alana McMichael · February 16, 2018
Interesting drink menu; try a shrub. Menu was varied for most tastes. The fried rissota app was our favorite. Burgers were good, they have two different styles, so ask your server to explain. Bread pudding dessert was large enough to share.
Matt Hovey · February 10, 2018
Had a great time at this place! In a nutshell, Recommended!. Now, more details... Ordered the steak and the "special" which was a pasta with scallops (way more elaborate than that description), both dishes were really good, but the steak was amazing!. Drinks, had the eggnog (it’s good) and golden state (really good, if you want to order just one, order this one!). The cocktail are around $10 - $11, but to be honest, they are kinda small. In general was a great dinner, the place, the food, the service were great!
Jonnathan Javier · December 14, 2017