Rich Table
Rustic Northern Californian restaurant
New American · Hayes Valley · $$$
The Zagat Review
4.6
Food
4.0
Decor
4.4
Service
 
"Inventive" yet "approachable" , this Hayes Valley "destination" by Evan and Sarah Rich "wows" with its "unique" , "delectable" Californian dishes matched by a "killer wine list" and "warm" service in a minimalist (and "loud" ) space adorned with salvaged barn wood; it's "hard to get into" (though walk-ins can sit at the bar or the communal table) and the "pricey" , "locally sourced" menu "changes" often, but "if the stars align, you will leave sockless."
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 5:00 PM - 10:30 PM
Chevron
Monday
5:00 PM - 10:30 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 10:30 PM
Friday
5:00 PM - 10:30 PM
Saturday
5:00 PM - 10:30 PM
Sunday
5:00 PM - 10:30 PM
location 199 Gough Street, San Francisco, CA 94102, USA phone +1 415-355-9085 website richtablesf.com directions Get Directions
Known For
Celebrity chef
Great cocktails
Drinks
Zagat Mentions of Rich Table
Google Reviews
4.7
(313)
Hubby and I had the chef picks for dinner a couple of days ago. Food was tasty, and sometimes really creative and interesting. Six different courses which were one course of bites, an appetizer course, a seafood course, pasta course and steak. And dessert. I have been avoiding wheat and dairy but chose to cheat for this meal. I'm not sure what they would have done if I had asked for that, since so many of the meals had wheat and dairy central to the flavor and concept. Nice ambience, not too loud, service was attentive but not overbearing.
Cecilia Lam · March 27, 2018
It's no wonder this restaurant is one of only four in San Francisco that received their first Michelin Star in 2017. Rich Table serves up an ever changing menu of gastronomical delights that will awaken your taste buds and your imagination. It is almost impossible to get a reservation at this restaurant right now, due to their increased attention from their new status as a Michelin Star restaurant, but if you are willing to go at any time, the food is definitely worth the wait. The Chef's Picks included several rounds of appetizers, an intermezzo, a main course and dessert. Each round was as different and delectable as the one before and everything on the menu a work of art. If you are looking to impress a date, or a boss, this is the place to take them!
Jeromy Carpenter · February 6, 2018
I have been here a few times by myself on business and had dinner at the bar. Tonight i took my entire team and had a 4 course family style meal. Normally I am shy of prix fix meals but it was absolutely phenomenal. I highly recommend.
Mark M · April 17, 2018