River and Woods
Seasonal American fare in a cozy cottage
American · $$
The little old cottage that long housed Boulder institution John's Restaurant is now home to this regional American kitchen, where chef Daniel Asher (ex Root Down, Linger) crafts thoughtful, seasonal comfort food, including family recipes crowdsourced from the local community. The serene interior showcases natural materials, opening to a spacious backyard with a rotisserie and bar, as well as a kids' play area.
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hours Open Today · 5:00 PM - 10:00 PM
11:00 AM - 2:00 PM
4:00 PM - 10:00 PM
11:00 AM - 2:00 PM
4:00 PM - 10:00 PM
11:00 AM - 2:00 PM
4:00 PM - 10:00 PM
11:00 AM - 2:00 PM
4:00 PM - 10:00 PM
9:30 AM - 1:30 PM
5:00 PM - 10:00 PM
9:30 AM - 1:30 PM
5:00 PM - 10:00 PM
location 2328 Pearl Street, Boulder, CO 80302, USA phone +1 303-993-6301 website www.riverandwoodsboulder.com directions Get Directions
Zagat Mentions of River and Woods
Google Reviews
Came here with the folks and wife and it did not disappoint. Great ambiance and atmosphere and they really do well in keeping with a local Boulder feel. The ingredients are fantastic and all locally sourced. The recipes come from local staples and family recipes that have been recreated. Price is comparable to a nice date night. The service was very knowledgeable and efficient. Will definitely return.
Matthew Dickson · March 4, 2018
This is a perfect place to take someone from out of town to show off how cool Boulder is. A little sophisticated, unique, cool ambiance and location.... The menu itself is good, but the portions are a bit on the smaller side. Your 19 yr old boy will probably leave hungry. But let's be honest: the real reason you come here are for the S'mores. They bring out some house-made graham crackers, house-made marshmallows, chocolate, and a little furnace and some sticks to roast with. It's awesome because you leave feeling like you had an actual experience with food, rather than just refueling.
Ian Cropper · March 29, 2018
I was visiting boulder for a conference and decided to stop in for dinner with a colleague. What a special dining experience! The server was amazing and provided background on the menu and spot on recommendations for food and beer. She even noticed that it was almost birthday and gave me a special birthday treat on the house (imported churros from Spain that I will never stop thinking about). We had the duck wings, Mac and cheese, blue corn dog and brussel sprouts and all were fantastic! Highly recommend.
Karli McCann · April 13, 2018