Rize Restaurant & Catering
Hip choice for breakfast, lunch
Breakfast · $$
Next door to sister spot Provision in Nora’s Ironworks Hotel, this daytime pick offers a range of locally sourced, seasonal American eats, from grain bowls and gourmet toasts, to salads and classic brunch dishes. Expect industrial-chic surrounds with high ceilings, a mix of counter and table seating and a chalkboard with the names of the area farms partnered with the kitchen.
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hours Open Today · 6:30 AM - 3:00 PM
Chevron
Monday
6:30 AM - 3:00 PM
Tuesday
6:30 AM - 3:00 PM
Wednesday
6:30 AM - 3:00 PM
Thursday
6:30 AM - 3:00 PM
Friday
6:30 AM - 3:00 PM
Saturday
6:30 AM - 3:00 PM
Sunday
6:30 AM - 3:00 PM
location 2721 East 86th Street Suite 120, Indianapolis, IN 46240, USA phone +1 317-843-6101 website www.rize-restaurant.com directions Get Directions
Zagat Mentions of Rize Restaurant & Catering
Google Reviews
4.7
(33)
Truly Outstanding. This was my first visit to Rize and I was very pleasantly surprised. First of all, at 10:45 am there was a wait of 30-40 minutes. At 38 minutes the text came announcing my table was ready. The dining room is on the smaller side, but did not feel crowded. My server was attentive and the Farmhouse Waffle I ordered was delicious!!
Larry Mac · February 11, 2018
Farm to table organic type restaurant!!! My favorite breakfast in Indy hands down! The presentation here out shines even Provisions and Ruth's Chris to nearby fancy restaurants! With an average plate of 11 dollars for this quality! Insanity! The staff is as amazing as the environment and food! I've been eating breakfast in Indy 5 tomes a week for years and this is the best of the best! Incredibly impressed! Ask for Devon he is awesome and will make sure your experience is incredible!!!!
Josh Lee · November 15, 2017
Atmosphere, service, and especially food and drink were amazing! The egg custard took breakfast to a new level, and I want to put the chef’s blueberry compote on every bread and/or dessert ever. Delightful all round!
Elizabeth Andresen · January 19, 2018