Rize Restaurant & Catering
Hip choice for breakfast, lunch
Breakfast · $$
Next door to sister spot Provision in Nora’s Ironworks Hotel, this daytime pick offers a range of locally sourced, seasonal American eats, from grain bowls and gourmet toasts, to salads and classic brunch dishes. Expect industrial-chic surrounds with high ceilings, a mix of counter and table seating and a chalkboard with the names of the area farms partnered with the kitchen.
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hours Open Today · 6:30 AM - 3:00 PM
Chevron
Monday
6:30 AM - 3:00 PM
Tuesday
6:30 AM - 3:00 PM
Wednesday
6:30 AM - 3:00 PM
Thursday
6:30 AM - 3:00 PM
Friday
6:30 AM - 3:00 PM
Saturday
6:30 AM - 3:00 PM
Sunday
6:30 AM - 3:00 PM
location 2721 East 86th Street Suite 120, Indianapolis, IN 46240, USA phone +1 317-843-6101 website www.rize-restaurant.com directions Get Directions
Zagat Mentions of Rize Restaurant & Catering
Google Reviews
4.5
(68)
I wish I had taken a picture, but there's nothing left on our plates. I got the breakfast sandwich, and it by far one of the most delicious breakfast sandwiches I had ever gotten. A super flaky biscuit + a friend omelette that's fluffy and crispy on the edges + a gruyere cheese sauce = delicious! My husband got the cinnamon roll, and be warned, one person can't finish it as much as they want to. With a brioche base and a generous helping of cinnamon sugar filling, I tried my best to finish both meals. Thank goodness our breakfast came with a salad. You need it to balance the richness of the meals. Definitely coming here again!
Alissa Berger · April 21, 2018
Truly Outstanding. This was my first visit to Rize and I was very pleasantly surprised. First of all, at 10:45 am there was a wait of 30-40 minutes. At 38 minutes the text came announcing my table was ready. The dining room is on the smaller side, but did not feel crowded. My server was attentive and the Farmhouse Waffle I ordered was delicious!!
Larry Mac · February 11, 2018
This is a truely great experience for those who like different tasting foods. Above most in delightful combination of taste & presentation. Waiter really knew the dishes & spice implications. Restaurant was busy on Friday night so reservation was good.
Ian O'Neil · March 31, 2018