Elegant spot for hyper-seasonal sushi
Sushi · Fillmore District/Western Addition · $$$
Adam Tortosa (formerly of 1760 and Akiko’s) chose Hayes Valley for his hyper-seasonal sushi spot offering locally sourced fish available omakase- or a la carte-style in the main dining room and on an omakase menu at the bar. There’s also wine, beer and sake by the bottle or the glass in the stylish, intimate dinner space that’s outfitted with the work of Bay Area artists – from Jered’s Pottery tableware, to FireClay Tiles behind the bar, to custom wooden tables and rose gold resin dripping down the walls.
hours Open Today · 5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
5:30 PM - 10:00 PM
location 620 Gough Street, San Francisco, CA 94102, USA phone +1 415-548-2429 website directions Get Directions
Zagat Mentions of Robin
Google Reviews
I call this the "Fancy Sushi" i had a wonderful experienced at Robin. Omakase Style when we first got there the host was just lovely he seated us at our table and our waiter came a minute after which she was an angel so helpful explaining everything. If your new at Robin and have a budget always talk to the waiter and make sure he/she knows. Our food was just amazing it was fresh and tasty every dish is different and yummy. Overall we got 13 different dishes 14 if we count the dessert. Every penny was worth it.
Paea Fonua · May 8, 2018
This new and trendy sushi place in Hayes Valley as a very interesting atmosphere and fantastic wine selection. It was pretty hard to get a reservation for Robin and that we went there after waiting for a while but the associate said was a little underwhelming and to experimental for my taste. There's definitely a lot going on with with the Creations but that the focus on quality and an execution is missing.
Christian Sonntag · April 11, 2018
Omakase Heaven. Great fresh fish, creative fusion dishes, beautiful modern space. I loved how they explained every item thoroughly. Its the first time Ive been able to get great Sushi and knew exactly what I was eating.
Mario Roth · February 16, 2018