Root to Tail
Elegant Southern farm-to-table eatery
Ingredients from local producers and purveyors inform the Southern menu at chef Ben Vaughn’s Mountain Brook kitchen, serving classics like fried green tomatoes and shrimp and grits in a warm setting with simple furnishings and distressed brick walls.
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hours Open Today · 5:00 PM - 9:00 PM
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
11:00 AM - 2:00 PM
5:00 PM - 9:00 PM
11:00 AM - 2:00 PM
5:00 PM - 10:00 PM
11:00 AM - 2:00 PM
5:00 PM - 11:00 PM
5:00 PM - 11:00 PM
10:30 AM - 2:00 PM
location 2031 Cahaba Road, Mountain Brook, AL 35223, USA phone +1 205-730-1699 website directions Get Directions
Google Reviews
Came for lunch and loved every bit of it! Outstanding customer service and excellent food. So excited we found this place and cannot wait to be back!
Devin Duesing · January 12, 2018
Love this place! One of the best in Birmingham and an instant favorite. The food was sublime!
Drew Gunn · February 14, 2018
I have not had a meal this good in a long time! The green tomatoes where fried to perfection. The pimiento cheese that they come with had just the right amount of sharpness and paired with the tomatoes perfectly. The whipped goat cheese mouse was AMAZING! I had the crab cake and was so happy to see that it was full of crab and not fillers! We will most definitely be back!
Kimberly Eighmy · September 15, 2017