Roots & Revelry
Elevated venue for locavore fare
Brandon Cain (Saw’s Soul Kitchen, Post Office Pies) crafts an eclectic menu of New American plates that changes with the seasons at this fine-dining destination in the renovated Thomas Jefferson Tower. Original white marble from the historic building can be found on the table and bar tops furnishing the airy, light-filled space.
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hours Open Today · 4:00 PM - 10:00 PM
4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 9:00 PM
4:00 PM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 3:00 PM
location 1623 2nd Avenue North suite b, Birmingham, AL 35203, USA phone +1 205-730-1907 website directions Get Directions
Google Reviews
The restaurant is beautiful. Tall windows, high ceilings. Eclectic, tasteful original artwork; I'm smitten with the large wall painting. The food was fresh and light. I attended a private supper there and would love to try more of their culinary offerings. Attentive and knowledgeable service. Skilled chefs who communicated well with our group. Their dishes were delicious.
Z Cole · May 21, 2018
Go here for a trendy date night meal or a playful get together with friends. Atmosphere sets it apart from other restaurants. However, 2 things were smaller than I expected. First, the menu was brief though it had some variety. Secondly, inside it’s a VERY narrow, alley-shaped restaurant with interesting outdoor seating/bar seating set above the city. Unfortunate that there’s obstructed view of Bham cityscape due to architecture of historic structure’s balcony. Overall, worth trying out for a fun meal. There’s complimentary valet parking due to location.
Amy Baker · May 25, 2018
We arrived about 2 p.m. on a Saturday and we were seated immediately. There were only 2 other parties present yet it took an hour to for our order to be delivered. One chef was out in the dining room only catering to one of the parties. It appeared as though they were taking part in some sort of menu sampling. Either way, our wait was ridiculous. However, the food was really good, you could tell that it was made to order. The dining hall was beautiful and there's an outdoor lounge that looked really nice as well. But we didn't take advantage of as it's mid December. Perhaps during dinnertime the experience is a little more pleasant.
Brittani Shelton · December 16, 2017