Roy's Restaurant
Upscale spot for Hawaiian fusion cuisine
Asian · Harbor East · $$$
The Zagat Review
From the "top-notch" , "imaginative" Hawaiian fusion cuisine to the staff that treats each diner like a "big kahuna" , "you would never know" this Harbor East spot is part of "a chain" (from celeb chef Roy Yamaguchi); the "upscale" -casual digs feature a lively open kitchen and a bar mixing "potent" drinks, which promotes a "chatty, up-tempo" vibe, and though "fat wallets" are helpful, it's "cheaper than a trip to Hawaii."
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hours Open Today · 11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 9:00 PM
location 720 Aliceanna Street, Baltimore, MD 21202, USA phone +1 410-659-0099 directions Get Directions
Google Reviews
First time at Roy’s was for Baltimore Restaurant Week and it did not disappoint. Location is in harbor east right on Aliceanna Street. Valet is available for dinner. ($9 with validation). The restaurant itself is nice on the inside and has a warm ambience that sets it apart from most places. The waitress was very friendly and knowledgeable about the menu. We ordered a few drinks and the restaurant week special which included three courses for $35, a great deal for this type of higher end cuisine. Everything from the crab Ran-goons, to the lamb shanks, to the chocolate torte was cooked perfectly and the flavors were so rich and decadent. I will definitely be coming back to sample the full menu.
Louise E. · April 27, 2018
We were celebrating a birthday and anniversary. The sushi was superb. The other dishes were also very tasty. I sampled the braised beef and it was my favorite dish of the 6 entrees we ordered. Our waitress Traci took a photo of our group as a memento and we received 2 complimentary souffles. I would recommended that maybe they use a cell phone in lieu of a point and shoot camera because our photo was dark and grainy.
Carol Peterson · March 7, 2018
Very attentive service, excellent food, and a great atmosphere. Had the lobster bisque and the swordfish topped with crab. We were so full that table of 4 couldn't even finish the key lime tart that we got to share. Everything was well-cooked, deliciously seasoned, and well plated. The coffee was smooth and robust.
Catherine Germann · March 26, 2018