Roy's Restaurant
Upscale spot for Hawaiian fusion cuisine
Asian · Harbor East · $$$
The Zagat Review
4.5
Food
4.3
Decor
4.4
Service
 
From the "top-notch" , "imaginative" Hawaiian fusion cuisine to the staff that treats each diner like a "big kahuna" , "you would never know" this Harbor East spot is part of "a chain" (from celeb chef Roy Yamaguchi); the "upscale" -casual digs feature a lively open kitchen and a bar mixing "potent" drinks, which promotes a "chatty, up-tempo" vibe, and though "fat wallets" are helpful, it's "cheaper than a trip to Hawaii."
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hours Open Today · 11:00 AM - 10:00 PM
Chevron
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
11:00 AM - 9:00 PM
location 720 Aliceanna Street, Baltimore, MD 21202, USA phone +1 410-659-0099 website www.roysrestaurant.com directions Get Directions
Google Reviews
4.2
(278)
First time at Roy’s was for Baltimore Restaurant Week and it did not disappoint. Location is in harbor east right on Aliceanna Street. Valet is available for dinner. ($9 with validation). The restaurant itself is nice on the inside and has a warm ambience that sets it apart from most places. The waitress was very friendly and knowledgeable about the menu. We ordered a few drinks and the restaurant week special which included three courses for $35, a great deal for this type of higher end cuisine. Everything from the crab Ran-goons, to the lamb shanks, to the chocolate torte was cooked perfectly and the flavors were so rich and decadent. I will definitely be coming back to sample the full menu.
Louise E. · January 13, 2018
Great food. Had a Poke bowl, prime rib, and wedge salad instead of dessert. On Sunday and Monday evenings at this location you can choose an appetizer, entree and dessert for a fixed price. Our waiter was fantastic. Unfortunately he was the only one there.
Skip Robert · February 1, 2018
Food is just okay — for the price, I expected it to be better. I got the Butter Seared Georges Bank Sea Scallops, which was somewhat bland. My boyfriend got the Classic Four — I tried some of it and only liked one of the four (I think the butterfish). We shared the lime tart for dessert, which was also nothing special. Atmosphere was good, although I expected it to be a bit more upscale for the price — there were plenty of people in jeans and t-shirt for Saturday night dinner. Servers were nice. I went for my anniversary with my boyfriend and they had put a happy anniversary card with flowers on the table when we arrived, which was sweet.
Alice Shen · January 1, 2018