Rue 127
Cozy shotgun spot for New American fare
New American · Mid-City · $$$
The Zagat Review
4.7
Food
4.4
Decor
4.4
Service
 
Nestled in a "quaint" Mid-City shotgun cottage, this "intimate" refuge draws foodies with chef-owner Ray Gruezke's "phenomenal" locavore New American fare served in "unusual presentations" ( "deep-fried cupcakes" , anyone?); although it's "excellent in all categories" , diners warn that "parking can be challenging."
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hours Closed Today
Chevron
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:30 PM - 10:00 PM
location 127 North Carrollton Avenue, New Orleans, LA 70119, USA phone +1 504-483-1571 website rue127.com directions Get Directions
What To Order
Gumbo
Diver scallops
Deep-fried cupcakes
Insider Tip
The vegetable dishes are especially good, since much of the produce comes from chef Ray Gruezke’s family farm in Bay St. Louis, MS.
Known For
Outdoor seating
People watching
Lunch
Zagat Mentions of Rue 127
Google Reviews
4.4
(31)
Loved this place. Will definitely come back. Japanese/Chinese food with a New Orleans twist. As a local I would put this place in my top 10. I would recommend making a reservation bc the place is quite small.
Mark Fischer · January 2, 2018
Always a culinary treat here. The bartenders are top notch so don't miss one of their crafty cocktails. The gumbo with potato salad is dark & perfectly seasoned. The scallops are cooked perfectly and the pick chop is the best in the city. We have yet to be disappointed with anything we tried. Love the charming cottage that has such a cozy warm dining experience.
Nora Holmes · August 13, 2017
Over priced, okay food. Over hyped. Better options in the city
Derek Pipher · November 13, 2017