Rye Street Tavern
Riverside spot for upscale pub fare
American · South Baltimore · $$$
Stationed alongside Port Covington’s Sagamore Spirit Distillery, celebrity chef Andrew Carmellini’s modern gastropub specializes in updated local comforts like crab pot pie, fried chicken and wood-fired seafood bakes plus beer, wine and housemade spirits. The decor reflects the relaxed, coastal cuisine, with warm copper accents, a long bar revealing the kitchen’s open hearth and riverside seating complete with fire pits.
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 11:00 AM - 12:00 AM
Chevron
Monday
12:00 PM - 10:00 PM
Tuesday
12:00 PM - 10:00 PM
Wednesday
12:00 PM - 10:00 PM
Thursday
12:00 PM - 10:00 PM
Friday
12:00 PM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 10:00 PM
location 13 Rye Street, Baltimore, MD 21230, United States phone +1 443-662-8000 website ryestreettavern.com directions Get Directions
Zagat Mentions of Rye Street Tavern
Google Reviews
4.4
(154)
The decor is awesome. The drinks are great. The food is great. I was caught off guard with the varying times of food availability. The kitchen is closed between 3-4, from 4-5 it's social hour (meaning only appetizer type of items are available), after 5 and before 3 the kitchen is fully available. The service is great, a couple of the bartenders weren't as social as others (which my buddy was taken back by it). If I is make one recommendation, it's to have some sort of snack type food at the bar (especially when the kitchen is closed), such as pretzels, peanuts, chips, or even the cornbread that they currently have.
Charles Douglass · February 21, 2018
Rye Street Tavern is in a nice location with a nice view of the bay. The staff was attentive and good. Food was well prepared and flavorful. There were a good amount of people at the bar for happy hour. The bar was area looked nice.
Shadow · February 18, 2018
I went here for a corporate event. I'm not a liquor drinker, but did a tour of the distillery next door with a few other people for the office. It was pretty cool, but about where I had it. We came over to Rye Street Tavern and had drinks and lunch. I understand it's adjacent to a whiskey distillery and features top notch cocktails, but I was disappointed to find out the only light beer option they ha was Yuenling. The food was amazing. We ordered a home style lunch, so we got to sample a lot of food. The burger, friend chicken and catfish tacos were excellent. If you like cocktails and or good food you should definitely check this place out!
Theo Kuczarski · January 2, 2018