Rye Street Tavern
Riverside spot for upscale pub fare
South Baltimore · $$$
Stationed alongside Port Covington’s Sagamore Spirit Distillery, celebrity chef Andrew Carmellini’s modern gastropub specializes in updated local comforts like crab pot pie, fried chicken and wood-fired seafood bakes plus beer, wine and housemade spirits. The decor reflects the relaxed, coastal cuisine, with warm copper accents, a long bar revealing the kitchen’s open hearth and riverside seating complete with fire pits.
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hours Closed Today
location 225 E Cromwell St, Baltimore, MD 21230, USA phone (443) 662-8000 website ryestreettavern.com directions Get Directions
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