Saint-Emilion Restaurant
High-end French dining
French · $$$
The Zagat Review
4.8
Food
4.7
Decor
4.8
Service
 
For a “trip to France without leaving Fort Worth” , Francophiles flock to Bernard Tronche’s “outstanding” Cultural District boîte acclaimed for its “superb” “classic French” cuisine, including blackboard specials, and “perfect wines to engage every dish” ; “excellent” service and an “intimate” setting in a quaint A-frame home are more reasons why it’s “always a special treat.”
menu
View Menu
phone
Call
hours Open Today · 5:30 PM - 10:00 PM
Chevron
Tuesday
5:30 PM - 10:00 PM
Wednesday
5:30 PM - 10:00 PM
Thursday
5:30 PM - 10:00 PM
Friday
5:30 PM - 10:00 PM
Saturday
5:30 PM - 10:00 PM
location 3617 West Seventh Street, Fort Worth, Texas 76107, United States phone +1 817-737-2781 website saint-emilionrestaurant.com directions Get Directions
What To Order
Saint-Jacques du chef
Canard roti
Cotes d'agneau a la Nicoise
Insider Tip
The restaurant's blackboard specials get updated in real time online.
Known For
Lively scenes
Zagat Mentions of Saint-Emilion Restaurant
Google Reviews
4.5
(94)
The service was outstanding (Chris was our waiter) attentive but not obtrusive. Very informative about menu and offerings. Food was exquisite! My wife's duck was to die for and my scallops and Sea Bass were flavorful and cooked to perfection. I sure we will return.
dbenjr · October 11, 2017
Very upscale; the in crowd of Monticello wine and dine at this restaurant. Be prepared to spend and know a little French (for the menu) if that bothers you then don’t bother with this place . The food is very French and delicious. I had the tartare; it was legit. This place isn’t just a restaurant, it’s an experience.
Juanblue83 · November 2, 2017
We love Saint-Emilion! We often go for the bistro menu, which pushes us to try things that we might not pick otherwise. And, without fail, we end up thoroughly enjoying our meal and wine pairing. The food is phenomenal, the atmosphere quaint, and the service professional without being stuffy.
Marlo Jeffries · August 27, 2017