Salt the Bistro
New American menu with in-season produce
New American · $$
The Zagat Review
4.3
Food
4.2
Decor
4.2
Service
 
Chef-owner Bradford Heap uses "locally sourced" ingredients to "transform your normal meat, fish and veggies" into "seasonally changing" , "consistently fabulous" New American dishes at this "farm-to-table" fixture in Boulder, an "always-hopping" spot with "funky" decor; those who wish the "well-oiled" kitchen would do some more "risk-taking" can turn to the bar for "creative build-your-own cocktails" , along with some prime "people-watching" too.
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Sunday
10:00 AM - 9:00 PM
location 1047 Pearl St, Boulder, CO 80302, USA phone +1 303-444-7258 website saltthebistro.com directions Get Directions
Known For
Private rooms
Business dining
Drinks
Outdoor seating
People watching
Brunch
Lunch
Takeout
Lively scenes
Zagat Mentions of Salt the Bistro
Google Reviews
4.2
(325)
Great service, great ambiance, very clean. Good quality fresh food. Very tasty. It would have been a 5 star but I thought it was a tad salty; then again, I don’t salt my food at all so it probably was the way most people like it. I will definitely go back.
Tami Campa · March 28, 2018
I've visited Boulder multiple times, and hadn't had the opportunity to eat here yet, until recently. I had the seafood risotto. Now I grew up on the east coast near NYC, and I now live in the Pacific NW. So Italian food and seafood are easy for me to find great versions of. Colorado isn't somewhere I'd pick where the seafood is great. This was one of the best seafood risotto's I've had. I highly recommend it. Couple that with a great atmosphere and nice, attentive wait-staff, and you have the makings of a fantastic restaurant. Highly recommended.
PJ Waskiewicz · February 27, 2018
I love SALT! It's one of my favorite go to restaurant's in Boulder. Not really "upscale" as in no dress code, but not a Diner either. Moderately priced, Farm to Table restaurant. Menu changes with frequency which is nice. Everything I have had at SALT is always Awesome! Portions are nice without the "American portion sizes", which frankly is too much most of the time. It's just North of the Pearl. Awesome food! Menu changes! Relaxed but refined dining experience. Staff is always attentive & friendly. It does Trendy well. Quality & Ambiance = Phenomenal experience!!
Elliott Lee · February 28, 2018