The Salty Pig
Pork-obsessed bistro with small plates
American · Back Bay · $$
The Zagat Review
4.3
Food
3.9
Decor
4.0
Service
 
“Charcuterie and beer lovers” like this “casual” “go-to” in the South End thanks to its “delicious” signature boards of regionally sourced cured meats and cheeses washed down with “loads” of tap brews; it’s “fun to eat” in the chalkmarked, comic strip–covered space, and “super-knowledgeable” servers are “always happy to give recommendations.”
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hours Open Today · 11:30 AM - 12:00 AM
Chevron
Monday
11:30 AM - 12:00 AM
Tuesday
11:30 AM - 12:00 AM
Wednesday
11:30 AM - 12:00 AM
Thursday
11:30 AM - 1:00 AM
Friday
11:30 AM - 1:00 AM
Saturday
11:30 AM - 1:00 AM
Sunday
11:30 AM - 12:00 AM
location 130 Dartmouth Street, Boston, MA 02116, USA phone +1 617-536-6200 website www.thesaltypig.com directions Get Directions
Zagat Mentions of The Salty Pig
Google Reviews
4.4
(498)
The food and service were excellent. This is a very rich and meat driven experience. I had a charcuterie plate with two cheeses, prosciutto, and a pork shoulder terrine. It’s easy to fill up on the charcuterie, but I split a pizza (with an egg) and pasta and it was perfect. Funny enough the best thing in this meal was the potato ravioli (vegetarian). Highly recommended. Could have had an additional serving. Would definitely be back!
Ben T · February 6, 2018
Great restaurant! Meats were amazing. Brussel sprouts were best I ever had. Selection was great. Service was great, waitress was very informative. A place to keep coming back to
Kyle MacNichol · November 18, 2017
Assorted cuts of delicious meats. The in-house prosciutto was incredible, and the goat cheeses were divine. I highly recommend you try this establishment for a flavor experience out of the norm.
Jared Brooksby · January 3, 2018