The Salty Pig
Pork-obsessed bistro with small plates
American · Back Bay · $$
The Zagat Review
4.3
Food
3.9
Decor
4.0
Service
 
“Charcuterie and beer lovers” like this “casual” “go-to” in the South End thanks to its “delicious” signature boards of regionally sourced cured meats and cheeses washed down with “loads” of tap brews; it’s “fun to eat” in the chalkmarked, comic strip–covered space, and “super-knowledgeable” servers are “always happy to give recommendations.”
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hours Open Today · 11:30 AM - 12:00 AM
Chevron
Monday
11:30 AM - 12:00 AM
Tuesday
11:30 AM - 12:00 AM
Wednesday
11:30 AM - 12:00 AM
Thursday
11:30 AM - 1:00 AM
Friday
11:30 AM - 1:00 AM
Saturday
11:30 AM - 1:00 AM
Sunday
11:30 AM - 12:00 AM
location 5118, 130 Dartmouth Street, Boston, MA 02116, USA phone +1 617-536-6200 website www.thesaltypig.com directions Get Directions
Zagat Mentions of The Salty Pig
Google Reviews
4.4
(607)
Fantastic food. Make sure to get their prosciutto and you can't go wrong with any of the pizzas. Our main server was fantastic, but the food runner dropped the olives on our board so they fell onto the table. He just left it there and walked away. Didn't clean it up or bring out new olives. Not a big deal, just annoying.
Nidhi Patel · April 18, 2018
Deep beer list, strong cocktails and spritzers that come singly or for the table, and great charcuteries boards that come pre-designed for the weekend brunch menu. Salty pig parts pizza is a great go-to of mine, with the bitterness of the arugula balancing out the fattiness of the meats beautifully. The four cheese pizza was also tasty although a little under-seasoned. Bread is soft on the inside and crispy on the outside, and the mustard spread and pickles are so good even if you run out of meat and cheese, you can still munch away.
Tara Tai · May 14, 2018
Best restaurant I eat during my week at Boston! Their food is creative and perfectly crafted. Rather than trying to explain the menu, I just recommend that you visit them and taste for yourself.
Hermann Stelling · May 10, 2018