Salty Tart
Bakery counter for sweet & savory eats
Bakery · Phillips · $
The Zagat Review
4.4
Food
4.4
Decor
4.4
Service
 
"Crazy goodness abounds" at these bakeries, where pastry chef Michelle Gayer turns out "world-class" treats, like macarons, tarts, cookies, cheesecakes and her “legendary” Surly cupcakes; the "inventive" selection also includes breads, sandwiches and savory pastries, and insiders know to "get there early" because the "favorites" can go quickly.
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hours Open Today · 7:00 AM - 8:00 PM
Chevron
Monday
7:00 AM - 8:00 PM
Tuesday
7:00 AM - 8:00 PM
Wednesday
7:00 AM - 8:00 PM
Thursday
7:00 AM - 8:00 PM
Friday
7:00 AM - 8:00 PM
Saturday
7:00 AM - 8:00 PM
Sunday
9:00 AM - 6:00 PM
location 920 East Lake Street, Minneapolis, MN 55407, USA phone +1 612-874-9206 website www.saltytart.com directions Get Directions
Google Reviews
4.5
(47)
Everything about it is beautiful! I’ve been a big fan of the bakery from Midtown, and now the airport too, so I was excited to see them open a spot in St. Paul. We enjoyed a lovely Sunday brunch and while most restaurants that would be a busy time, we were pleased that tables were open and service was speedy. The space is absolutely gorgeous. The staff was friendly (even giving us free bread to try!). I usually keep things simple and get a bag of cookies to go, especially if they have a cherry and chocolate chip that day. We tried the latte, which was well made, and the egg sandwich. We are used to Texas heat and found that the aoli had a pretty good kick to it which is nice if you like that, but if beware if you are a Minnesota spicy kind of person. Definitely go and take a friend, or treat yourself to a quiet retreat and delicious pastry!
Elizabeth Baur · February 7, 2018
The staff was very friendly, it was a beautiful room and the food and coconut macaroon latte was amazing! We ordered the egg sandwich and salmon tartine then went back for dessert. Will definitely visit again!
Rachael Wernett · January 21, 2018
Salty Tart Bakery is one of the stars of the Midtown Global Market (a great place to visit for shopping, cooking and eating, BTW). Michelle Gayer and her team turn out wonderful pastries, breads, and desserts. I love the mini cheesecakes, and the chocolate stout cake is awesome. Michelle's macaroons are practically a food group of their own; I can't visit without picking some up.
Howard Simms · July 31, 2017