Permanently Closed
Old-school Italian fare in sleek digs
Pizza · Seaport District · $$
The Zagat Review
“Like ma used to make” , this “dependable” local chain dishes out Italian standards like “hand-tossed” pizzas and “fresh” pastas that are “not particularly inventive” , just “well prepared” (and “good for the money” ); the staff “takes care” of everyone too, from “families” to the “after-work” crowd and “theater patrons.”
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11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 10:00 PM
location 225 Northern Ave, Boston, MA 02210, United States phone +1 617-737-5454 website directions Get Directions
Zagat Mentions of Salvatore's
Google Reviews
They have two spaces, a bar area with tables and dinning area. The dinning area looked crowded. The bar area was more spaces and plenty of TVs. The food was good and reasonably priced. I can see how this place can get crowded on both sides fast. Seems like a younger adult crowd. The wait staff were all nice.
Sam Sanson · April 3, 2018
Boston Marathon 2018 —- This restaurant is a short walk from the World Trade Center. We originally visited on the recommendation of another local restaurant for their desserts. The chocolate cake and cannolis were excellent but if you had to pick just one dessert then choose the cannolis. They are to die for! Pair dessert with their coffee. Yum! We were so impressed with this dining experience we went back next day. The ravioli is the best I have ever had. Honestly, the best! The linguine with meatballs was delicious also. We took a pizza to go for dinner. It too was one of the tastiest pizzas I’ve ever had! Very fresh. I highly recommend this place if you are visiting Boston. It does not disappoint!
Cristina Rangel · April 15, 2018
4 stars solely because of their allergy awareness. Food was alright to good. Pizza was ordered well done (crispy), but came out soggy; it was a shame, too, because it was tasty. Steak tips were delicious and sides (French fries and broccolini) were very good. Chicken fingers appetizer was bland, not much flavor, but that could be due to the gluten free oil used in the fryerlater. Server was beyond nice, but somewhat forgetful or inattentive, and the place was close to empty. Still tipped her 20%, but I expect that level of service from a restaurant running at full capacity. In any event, I do want to go back and give them another chance because the entrees were good; I'll be sure to reinforce the well done pizza request.
Christopher Lettiere · April 1, 2018