Samos Restaurant
Local landmark for Greek cuisine
Greek · Greektown · $$
The Zagat Review
4.7
Food
3.3
Decor
4.2
Service
 
“You’ll be hard-pressed” to top the “superb Greek classics” emerging from the kitchen at this cash-only Greektown BYO, longtime home to “plentiful” portions of “out-of-this-world” (and “underpriced” ) “comfort food” from an “endearing” staff; “crazy crowds” pack the “hole-in-the-wall” space, but it’s “so worth the wait” ; P.S. the “salad dressing is like the nectar of the gods.”
menu
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phone
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hours Closed Today
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
location 4520, 600 Oldham Street, Baltimore, MD 21224, USA phone +1 410-675-5292 website www.samosrestaurant.com directions Get Directions
Known For
Quick bites
Zagat Mentions of Samos Restaurant
Google Reviews
4.7
(300)
My neighborhood Greek restaurant, which happens to be the most famous one in Baltimore. Cash only, though they do have an ATM. Almost every staff member is a local and many of the waitresses have been there for years (read: decades). This means you're getting consistent and good service, with a Baltimore disposition ;). I like their sandwiches and soups the most, but their seafood and traditional Greek dishes are also delicious. Definitely a good choice in Southeast, but it gets very packed on Fridays, so plan ahead.
Max Green · April 24, 2018
Fantastic atmosphere with delicious food. Prices were fair. If you are getting pork ask for well done as some of mine was raw. Im not saying it happens every time or to everyone, but I would just let them know just to be on the safe side. Great place! NOTE: Cash only. Bring It with you or use ATM.
Nikolaos Evangelopoulos · March 23, 2018
Great authentic Greek food. The salad dressing is excellent and all we use at home. Great old world feel. Bring cash as they do not accept cards or checks. If you forget, there is an ATM. I love their chicken dishes and the eggplant spread appetizer.
Brad Mowbray · February 15, 2018