Upscale American spot for brunch & more
American · Murray Hill · $$$
The Zagat Review
Breakfast and brunch “reign” at these “hugely popular” American spots, “a staple forever” for “wholesome” comfort food and baked goods served in “cheery” surrounds; they can be “fast-paced” “madhouses” by day, though dinner is “more civilized.”
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hours Open Today · 8:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
7:30 AM - 10:30 PM
8:30 AM - 10:30 PM
8:30 AM - 10:30 PM
location 381 Park Ave S, New York, NY 10016, USA phone +1 212-335-0093 website directions Get Directions
Known For
Lively scenes
Google Reviews
Great happy hour drink selections and bar bites! I had their goat cheese croquettes and truffle french fries. Both are amazing! Everyone I was with, loved their food and drinks. Oysters are top notch. Fun place to gather with a small or large group at the bar. Service is decent as well.
Lauren Lerma · June 19, 2018
I personally feel that the staff at Sarabeth’s is mildly racially prejudice. There was a distinct difference between the type of people who were seated by the hostess. Certain groups of people were seated in the back, towards the kitchen in the dark, where more or less that part of the restaurant is empty, where I was directed to sit down. But when I asked to sit in the front near the window, where the nice tables were open and available to sit at. When I noticed the type of people who were seated at the front, they were, well... different in terms of the way they “looked”. This is just an observation, but the fact that I was asked to sit in the BACK of the restaurant even thought their were seats in the front, made me suspicious. I hope you can all take a moment to speak about this with your management.
ShivPai · May 10, 2018
You don’t need to have a reservation . Egg Benedict is the most famous in this restaurant. We had it , and it was the best Egg Benedict I’ve ever had, as our expect. You should order an crispy bacon as a side order, salty and oily one. And pancake... was not bad, but not special. Those two dishes were enough for us.
miki murakami · March 25, 2018