Scotland Yard
Permanently Closed
Victorian-style bistro & beer bar
Wine Bar · Marina District · $$
The Marina gets this Noir Lounge spin-off, a Victorian-inspired bistro and bar with an old-school vibe for Californian fare, plus local and small-production beer and wine. Casual and classy, the space is decked out in hanging chandeliers, heavy beams, dark wood, vintage wallpaper and metal accents along with bar, banquette and table seating.
View Menu
5:00 PM - 11:00 PM
5:00 PM - 1:00 AM
5:00 PM - 1:00 AM
5:00 PM - 11:00 PM
location 3232 Scott St, San Francisco, CA 94123, USA phone +1 415-872-6853 website directions Get Directions
Zagat Mentions of Scotland Yard
Google Reviews
Had a birthday dinner and the drinks, entrees and desserts were all superb. Outdoor seating is very nice, with heat lamps to keep you warm. Good service, even when the restaurant is busy.
David Kanter · July 11, 2016
Came for brunch during Fleet Week. Service was on point, attentive but not suffocating, and the food was to die for. Our group ate our way through the brunch menu, and everyone was pleased. Atmosphere is great, and patio was lovely in the sun. Will be back soon!
Meghan Scannell · December 29, 2015
This food here is delicious! The atmosphere is a little pretentious, but it's acceptable and parts of it have some real charm. We ordered a small plate of pork-filled pasta in a mushroom broth, covered in shredded Parmesan. It was amazing! I want to it it forever. It had an unexpected spice, which was really interesting and quite a pleasant surprise. I had the burger for my main course, which was decent. Not great, but good enough. It was under cooked and probably wouldn't have been acceptable to many diners, but I enjoyed it enough. I also ordered a side of Brussels sports which were absolutely amazing. They were fried perfeclty and tossed in a lemon sauce with bacon. I was way more excited about these than the burger and I would come back for these alone. So, so good. My partner ordered fries and they were just "meh," but if you want a burger and fries, these will suffice.
John Furrow · December 7, 2015