Sen Sakana
Destination for Japanese-Peruvian plates
Japanese · West 40s · $$$
Nikkei cuisine, a melding of Japanese and Peruvian cooking, is the focus of this upscale Midtowner whose menu runs from ceviche to robata-grilled skewers to sushi (with an omakase option), along with an array of large and small plates. Designed with light woods, clean lines and a splash of aqua underlighting, the space has group-friendly areas including a private room.
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hours Open Today · 4:00 PM - 10:00 PM
Chevron
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 11:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
4:00 PM - 10:00 PM
location 28 West 44th Street, New York, NY 10036, USA phone +1 212-221-9560 website sensakana.com directions Get Directions
Zagat Mentions of Sen Sakana
Google Reviews
4.4
(126)
Love this place and the service is excellent! Attentive, without being intrusive. I dined here twice last week. On my first visit with friends, I was just mentioning to my friends (so I thought) that I wondered whether there was a gluten-free menu and suddenly upon someone else overhearing this the G-F menu appeared. everything I had on both visits was delectable. The waiters are very helpful in offering recommendations and ensuring that the diners' have the best experience. Well keep this one on my list when I'm in NY.
Deborah Brown · April 30, 2018
This place is great. The food was amazing and the service was top notch. The service staff was on point the entire duration from the time I walked in up until the time that I left. The food portions were just right and are great for sharing. This is a great place to take a good friend or family member that you want to impress. 5 star......😉😉
Rob Lamar · March 9, 2018
Ah, the food is sooo good! Quality, creativity, and taste perfectly fused. The staff provided a service that is incomparable— and the restaurant doesn’t even require tipping (either Peruvian or Japanese model). My family had such a great experience there we tipped anyway. Highly recommend!
Olivia T · March 31, 2018