Cafe Sevilla of San Diego
Spanish · Gaslamp Quarter · $$$
The Zagat Review
Catch "dinner and a flamenco show" at this "underground" Gaslamp nightclub with a distinctly "Spanish vibe" , where instructors "give dance lessons" in salsa and other styles, and small plates from the "upstairs tapas bar" earn high marks; "awesome sangria" and other "on-point" drinks also help fuel a great night out with someone special, though "you'll definitely find dance partners" if you go single.
View Menu
hours Open Today · 11:30 AM - 1:30 AM
11:30 AM - 1:00 AM
11:30 AM - 1:30 AM
11:30 AM - 1:30 AM
11:30 AM - 1:30 AM
11:30 AM - 1:30 AM
11:00 AM - 1:30 AM
11:00 AM - 1:30 AM
location 353 Fifth Avenue, San Diego, CA 92101, USA phone +1 619-233-5979 website directions Get Directions
Known For
Outdoor seating
Zagat Mentions of Cafe Sevilla of San Diego
Google Reviews
Food was wonderful, service was great, friendly and fast. Bad thing is if you get there before happy hour which is before 6pm and gives you $3 off drinks, appetizers etc they don’t reflect the discount on your bill. You have to ask them to do it then they get the Mgr to fix the bill. Seems shady to me as the difference was $30. We even told them we came early for the happy hour and they should have said great, we welcome you. Been there 5 times not sure if we will go back now as we don’t like that practice.
WB Booker · April 24, 2018
Deliciousness in a platter. Plus, they surprised me and my family with a lemon tart dessert on the house for my graduation ! Any place that gives free dessert is alright with me 😁 loved the live music as well. The guy playing the drums gave my daughter a maraca to join in to play and dance. It was such an amazing time
Stephanie Taliaferro · May 9, 2018
We had the best meal at Cafe Sevilla! The wait staff was fantastic, food was incredible ... I'd highly recommend the 6 course tasting which gave us a perfect variety of different Spanish cuisine. We had a couple people who were vegan and said the vegan tastings were amazing! Can't wait to go back the next time
Dustin Haynes · April 17, 2018