Shake Shack
Gourmet burger chain with frozen custard
Burger · East 80s · $
The Zagat Review
4.0
Food
3.2
Decor
3.4
Service
 
“Premium fast food” is the draw at this “widely syndicated” Danny Meyer chain, offering “mouthwatering” burgers, “rich shakes” and other “upgraded” eats (plus beer and wine) at a “manageable price” ; they’re “a magnet” for “legions of fans” who can create “hectic scenes” and “insane lines” , especially at the “landmark” Madison Square Park shack “where it all started.”
phone
Call
hours Open Today · 11:00 AM - 12:00 AM
Chevron
Monday
11:00 AM - 11:00 PM
Tuesday
11:00 AM - 11:00 PM
Wednesday
11:00 AM - 11:00 PM
Thursday
11:00 AM - 11:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
11:00 AM - 12:00 AM
Sunday
11:00 AM - 11:00 PM
location 154 East 86th Street, New York, NY 10028, USA phone +1 646-237-5035 website www.shakeshack.com directions Get Directions
Known For
Kids
Outdoor seating
Quick bites
Lunch
Takeout
Zagat Mentions of Shake Shack
Google Reviews
4.3
(1476)
Unbelievable! Had Shake Shack for the first time when my wife and I visited NYC for our anniversary. I am originally from California and this honestly is up there with In-N-Out. The meat is really good, great thickness, and the bun is the perfect consistency. I usually hate buns! I would just prefer to have the meat. However, some places do their buns really well where it doesn't feel too bready, or airy (if that makes sense). Theirs is perfect! On top of it, their fries are absolutely the perfect combination of fluffy and crispy. If I every pass a Shake Shack, anywhere, I will stop.
George White · January 7, 2018
Second Tuesday of the month is Shack Track. Run 3-5mi and first beer is on them. If you wear their shirt, you can get a free custard. Great outdoor section to eat and hang out. The staffs are great and service is fast! One of the best places to grab a burger and shake!
Jin Chan · November 12, 2017
Very busy when we went but the service was quick and organized. A well run operation. And the staff was helpful.
Shawn Setyo · February 14, 2018