Shorty Tang Noodles
Chinese eatery by a famed food family
Chinese · Chelsea · $
The family of the late chef Shorty Tang, known for introducing NYC to cold sesame noodles, keeps the legacy going with their own place in Chelsea serving the famed recipe as well as other types of Chinese noodles, appetizers, rice dishes and soups. The compact space has several group-friendly tables, as well as counter seating facing the open kitchen.
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hours Open Today · 11:00 AM - 10:30 PM
Chevron
Monday
11:00 AM - 10:30 PM
Tuesday
11:00 AM - 10:30 PM
Wednesday
11:00 AM - 10:30 PM
Thursday
11:00 AM - 10:30 PM
Friday
11:00 AM - 10:30 PM
Saturday
11:00 AM - 10:30 PM
Sunday
11:00 AM - 10:30 PM
location 98 8th Avenue, New York, NY 10011, USA phone +1 646-896-1883 website shortytang.com directions Get Directions
Google Reviews
4.2
(117)
We ordered the cold sesame noodles, the tang tang noodles, pea shoots and a friend chicken chop. Everything came extremely quick and everything was very tasty. The cold sesame noodles are their signature dish and it didn't disappoint. The waiters are also very attentive and always made sure our water glasses weren't empty. I will definitely be going back.
Vincent Cheung · December 22, 2017
Noodles were perfect consistency, broth was rich and flavorful, tons of beef/meat that was cooked to perfection. Also had soup dumplings that were delicious. Service was courteous, fast and professional, though it was not full when we sat down for lunch. Only downside is that this isn't in our neighborhood!
Ryan Grattan · January 14, 2018
In its category, i.e. cheap Asian noodles, it's an excellent deal. Noodles are good and fairly priced, service is quick, and very friendly - which is not always the case in cheat eat places. The dish sizes vary a lot, some are huge, some will leave you hungry, ask before ordering. Obviously the setting is reduced to its bare bones, but still, it's clean and warm. I like the bar in front of the kitchen, you can watch in admiration the team cook relentlessly.
Olivier Manhattan · December 9, 2017