Mediterranean food, wine & cocktails
Mediterranean · SoHo · $$$
In the former space of Hundred Acres by the same team, this Village locale offers an Eastern Mediterranean menu that’s strong on meze and kebabs, as well as dishes like tagines and paella. There are similarly regional wines, along with local beers and cocktails, in a space adorned with marble surfaces and Moroccan tiles.
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hours Open Today · 12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
10:30 AM - 3:00 PM
5:30 PM - 11:00 PM
10:30 AM - 3:00 PM
5:30 PM - 10:00 PM
location 38 Macdougal St, New York, NY 10012, USA phone +1 212-475-7500 website directions Get Directions
Known For
Private rooms
Zagat Mentions of Shuka
Google Reviews
This place looks good. Unfortunately the staff are rude. We had a possible fifth person (that we weren't sure is coming) but we wanted to just eat without our fifth person. They would not seat us or take our order because of this. Unfortunately this is a common occurrence in NYC where a popular spot treats its guests with no respect just because they can afford to. Solution: just avoid these places.
Siavash Golkar · April 24, 2018
Shuka was renovated from its previous establishment, and it has so far really impressed me as a customer. I enjoy trying different kinds and cooks of meat, so I came here with my husband to try their lamb. It was delicious - some of the best lamb I have had in my life. I ordered some potatoes and gravy on the side, and the seasoned drizzle on the lamb went perfectly with the rest of the meal. We ordered a small dessert, which was great too. The service was fantastic - the waiter even asked for our names and addressed us as such each time he came over to the table. I would recommend Shuka to any meat-lover. This spot is definitely flying under the radar as far as NYC spots go.
Sherry Lana · April 23, 2018
If I was to describe my brunch I would say "WOW!". Wow for how delicious everything was, how full I was. Went back last night for the dinner menu and it was just as good. The fried halloomi is a must have for any cheese connoisseurs. Have not tried anything I did not like. Great prices with great portions. Will go back time and time again.
Andrew Polner · March 19, 2018