Smoke House Grill
Laid-back spot for BBQ, seafood & beer
Bucktown · $
Perched on the edge of Bucktown, this casual roadhouse balances BBQ staples like St. Louis–style pork ribs and smoked chicken drenched in housemade sauce with Cajun specialties like fettuccine with crawfish tails, fried Gulf shrimp and Louisiana-brewed beer. Takeout is an option, but the rugged vibe, old-school tin fixtures and soft lighting make dining in worthwhile.
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
location 200 Metairie-Hammond Highway, Metairie, LA 70005, USA phone +1 504-252-4797 website www.smokehousegrillla.com directions Get Directions
Google Reviews
4.5
(71)
Awesome experience! I order their wings and they were HUGE compared to normal restaurant wings. An enormous thanks to our waitress for everything. She had teas on our table before we were empty on our first glass. She even kept such a watch that I wiped my hands so much that she brought out moist towels to wipe it all off. Great service and observation!
Logan Sullivan · March 2, 2018
The staff is incredibly friendly. Our waiter Joey was attentive to our needs, personable and had a great sense of humor. Oh.. and the food is wonderful. The bbq was fabulous and the baked beans are a “must try”. Loved our experience here.
Spencer S · March 24, 2018
This place is amazing! I mean, we did not expect it to be all that it was! We were greeted right away with a warm smile and great southern hospitality by Jessica, which turned out to be an absolute sweetheart! She advised us on her favorites and we went with ordering her suggestions. The food was exceptional! The decor of the place, held our interest, as we found ourselves looking around zeroing in on all the details that the owner put into it. I had the Crab cake Napoleon and my husband had the beef brisket and pulled pork plate. Both dishes were excellent! The crab cake dish, was sandwiched between two fried green tomatoes, atop a bed of arugula. It came drizzled with a special sauce and topped with the best tasting grilled shrimp I've ever had. Everything was perfect... the service, our waitress, the atmosphere and the food! We will definitely be back and be referring this place to all of our friends!
Kim Oliva · October 9, 2017