SoBou Restaurant - New Orleans | Restaurant Review - Zagat

SoBou Restaurant

Hip Creole bar food & creative drinks

Creole · French Quarter · $$$

The Zagat Review

4.3

Food

4.4

Decor

4.2

Service

This "stylish, happening" gathering place in the French Quarter's W Hotel divides its focus between "innovative" , "classed-up" bar food with a Creole touch and "top-notch" craft cocktails delivered by a staff with a "fun attitude" ; but not all fans have to wait for service, since the "gorgeous" , "modern" environs include some tables equipped with self-pour beer and wine taps.

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Open Today · 7:00 AM - 10:00 PM

310 Chartres Street, New Orleans, LA 70130, USA +1 504-552-4095 www.sobounola.com Get Directions

Known For

Great cocktails

Breakfast

Brunch

Lunch

Takeout

Zagat Mentions of SoBou Restaurant

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My husband is right at home with the Chicago Blues! Our waitress is super friendly and the atmosphere is lovely. Can't wait to come back 👯👯

Elizabeth F · April 1, 2018

Perfect evening spot for a relaxing dinner with yummy drinks after a long satisfying day of work and play. I stopped in here during my stay in town for the SHRM17 conference. The gumbo with its dollop of cajun mashed potatoes combined with the arugula salad were a perfect match. Had a "Sunset on the Courtyard" from the cocktail menu and now I'm a customer for life. Bartenders Jared and Josh made the dinner experience topnotch with excellent service. Look forward to going back when in NOLA again.

Deborah Beyea · March 19, 2018

So the ambiance, music, and dancer were great. But the food was sub-par. First of all it's important to note, you MUST purchase a $35 entree. You have no choice, they require it. So no soup and salad, no ordering apps... there's a very minimal gluten free or vegetarian options as well. I ordered the pancakes and for $30+ they were NOT worth it. So doughy and gluey I sent them back. They came out again and they were just as bad. I do not recommend them. I have never paid so much for pancakes in my life, and I was incredibly disappointed. The party of 8 I was with were not impressed with their food either.

Tanya Tinerella · March 4, 2018