High-style American restaurant & bar
New American · River North · $$$
Swanky art deco environs house this all-day American from the Boka crew serving classic cooking and cocktails in the Gold Coast’s Viceroy Hotel. Brass fixtures, blue banquettes and mezzanine seating lend a retro yacht-club feel to the high-style interior, and there's seasonal outdoor seating too.
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hours Open Today · 7:00 AM - 10:30 PM
7:00 AM - 10:30 PM
7:00 AM - 10:30 PM
7:00 AM - 10:30 PM
7:00 AM - 10:30 PM
7:30 AM - 11:00 PM
7:00 AM - 11:00 PM
7:00 AM - 10:30 PM
location 1112 North State Street, Chicago, IL 60610, USA phone +1 312-586-2150 website directions Get Directions
Zagat Mentions of Somerset
Google Reviews
I absolutely love this place. The restaurant is gorgeous and the entire staff was extremely friendly and attentive. I’ve never experienced a restaurant go to such lengths for my birthday. They printed a menu with a personalized note wishing me a happy birthday and it was placed at my seat. They also gave me a hand-written card signed by the staff as well as a free birthday dessert with a candle. This was my first time dining there and I had the BEST first impression. Not to mention, the food was incredible. I 100% recommend going to this place for a special occasion!
Kayleigh Feldkircher · April 29, 2018
I had dinner here while staying at the Viceroy. I didn't know what to expect because it looked very posh as the hotel does. But the staff treated my quite well even though I wasn't dressed up by any means. The waiter had a great attitude and was very helpful in finding something good to eat. The menu was very fairly proceed for the level of Excellency it exuded. I had the roasted duck and it was easily within the top ten best things I've never had.
Xusifixer · April 30, 2018
Pretends to be some high class place. Actually it's a better but overpaid fast food Restaurant. Bred with so much butter that the wooden plate gets saturated with it. Taste of the ink Tagliatelle with calamari is good but the calamari can swim in the oil. The service is so fast that after your last bite the plate is taken away before you can put your fork back. And the next waiter is ready to bring you the desert menu.
Vinzenz Frick · April 24, 2018