Sons & Daughters
Farm-to-table New American haute cuisine
Nob Hill · $$$$
The Zagat Review
4.6
Food
4.2
Decor
4.4
Service
 
"A delightful treat" for discerning diners, this 28-seat Nob Hill New American devises "fantastic" , "well-presented" tasting menus starring local and "very seasonal" ingredients (with sourcing from a house-owned farm) complemented by "daring" wine pairings; the "wonderful" servers "know all the details" , and though the "small" portions are "expensive" , the performance is "amazing."
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hours Closed Today
Chevron
Wednesday
5:00 PM - 9:30 PM
Thursday
5:00 PM - 9:30 PM
Friday
5:00 PM - 9:30 PM
Saturday
5:00 PM - 9:30 PM
Sunday
5:00 PM - 9:30 PM
location 708 Bush Street, Btw. Powell & Mason Streets, San Francisco, CA 94108, United States phone +1 415-391-8311 website www.sonsanddaughterssf.com directions Get Directions
Known For
Special occasions
Zagat Mentions of Sons & Daughters
Google Reviews
4.6
(94)
One of my favorite tasting experiences to date. Up there with French Laundry. The bread trio is fantastic. The service is attentive, knowledgeable and really cares about your experience. A couple of people in our party were Vegans and they curated a similar Vegan experience for them. They were very impressed. The best dish for me was the seared suckling pig on top of Santa Cruz mountain heirloom beans. The beans were the highlight. The abalone was also a highlight dish. We enjoyed the dessert array, especially the key limequat ice cream. The fluffy blue cheese cheesecake was also delicious. Only a small deduction on the Cab selection however the sommelier was quite knowledgeable and paired a bottle to our tastes which we enjoyed.
Nick Tompkins · November 12, 2017
I don't even know where to begin with Sons & Daughters! Firstly, well before we even dined, Julianna made this experience to be so memorable. This was the restaurant we chose to dine at after we got married at City Hall, and my word were we glad we chose this establishment. The moment we arrived, we were greeted with such warmth from not only Julianna, but the entire team. We were given the best table is the restaurant and presented with two glasses of champagne instantly. The food (every course), was so memorable and delicious that it is hard to chose a favourite. The wines that were paired with the dishes were exceptional on every level too. Julianna went to so much trouble to make sure our night was memorable, and my word did she exceed our expectations. Ps She even created a playlist for us, which was perfect. I am not sure when we will be back in San Francisco, but I do know that Sons and Daughters will be high on our list and I strongly recommend that you guys do the same. Simply put, perfect in every way!
Rohan Ellis · September 28, 2017
I was really disappointed with this place. I've been to a couple of Michelin places in the UK and I was really looking forward to this dinner but everything was just average food. We took the 9-courses with wine pairing and the extra wine pairing and is was just so plain. The courses were ok, the wines were paired badly. I'm not that super with wines but my friend is a sommelier and he was amazed about the weird choices of wines. Maybe they just had a bad day in the kitchen so please don't judge the place on my review alone but I'm not going back to try again and unfortunately it will take a while until I spend over $400 on an average meal. Staff is friendly and restaurant is cozy so too bad the food didn't live up to expectations.
Johan Karlsteen · November 21, 2017