Sorrento Ristorante
Refined Italian fare & live piano music
Italian · Montrose
The Zagat Review
4.6
Food
4.5
Decor
4.6
Service
 
“Superb” Italian standards “presented in a beautiful manner” draw diners to this intimate, villa-esque oasis in the heart of bustling Montrose; a robust wine list, “first-class” service and a “romantic atmosphere” (think “soft” live piano music) complete the upscale package.
phone
Call
reserve
Book with OpenTable
hours Open Today · 11:00 AM - 10:00 PM
Chevron
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
5:00 PM - 11:00 PM
Sunday
11:00 AM - 9:00 PM
location 415 Westheimer Road, Houston, TX 77006, United States phone +1 713-527-0609 website www.sorrentoristoranteofhouston.com directions Get Directions
What To Order
Chilean sea bass
Lobster and arugula tortelloni
Wild mushroom and sage raviolo (lunch-only)
Insider Tip
Sorrento offers plenty of vegetarian options, including a standout margherita pizza and plenty of pastas san meats.
Known For
Private rooms
Drinks
People watching
Brunch
Lunch
Takeout
Lively scenes
Zagat Mentions of Sorrento Ristorante
Google Reviews
4.4
(157)
I took my mother here for Mother's Day and it was wonderful! The food was excellent and the staff was exceptional. They made us feel very special and pampered. My 10-year old and 4-year old were also with us and the waitstaff was very kind to them. I recommend this place to families and couples alike, it's amazing.
Amy Timmons · May 30, 2018
Food is absolutely delicious and worth a special night out if fine dining isn’t always in your budget. Live piano playing classical to modern hits. Meats are always tender, veggies crisp, and pastas creamy.
Aaron Arambula · June 7, 2018
Food and service amazing. There are too many choices. Food presentation was excellent from the salads to the main course. Had a piano player on a Monday night which is unusual, he was excellent as well. We are blessed to have stumbled upon this restaurant.
Tim Trowbridge · April 3, 2018