Spring Mill Cafe
French country fare in a historic space
French · $$
The Zagat Review
"Succulent" "innovations" in French bistro fare and a "charming old farmhouse" setting by a running stream "transport" guests of this "elegant" Conshohocken BYO to "another place and time" ; the "delightful" "country" "experience" includes a "skilled" , "attentive" staff too.
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hours Open Today · 4:00 PM - 9:00 PM
11:30 AM - 3:00 PM
4:00 PM - 9:00 PM
11:30 AM - 3:00 PM
4:00 PM - 9:00 PM
11:30 AM - 3:00 PM
4:00 PM - 9:00 PM
11:30 AM - 3:00 PM
4:00 PM - 10:00 PM
11:30 AM - 3:00 PM
4:00 PM - 10:00 PM
10:00 AM - 3:00 PM
4:00 PM - 9:00 PM
location 164 Barren Hill Road, Conshohocken, PA 19428, USA phone +1 610-828-2550 website www.springmill.com directions Get Directions
Known For
Outdoor seating
Google Reviews
Spring Mill Cafe is a great wedding venue for a small intimate gathering! I have photographed several weddings there and just love the charm of this location. From a photographers perspective I love the barn, decor, quaint and quirky rustic feel of the space. It's not just the photos that will be great at Spring Mill. The service, food, flowers, decor and professionalism are all 5 stars. This place is perfect for a couple that wants their wedding to feel intimate and homey. The fresh food and feel of the gardens and architecture will make you feel like you are in the French countryside.
Heather Fowler · January 30, 2018
This is an enchanting place to eat. You almost feel like you are in the countryside of France. The food is delicious and prepared with great care. The servers are quite knowledgeable about their specialties and accolades to Nathan and the young lady who assisted him with desserts. We hope to return many times.
Larry Jaffe · February 1, 2018
I love the Spring Mill Cafe. The staff and host are always warm and welcoming. The food was as usual, delicious. I brought relatives from Quebec and they raved about the rabbit they had. Topped off with the chocolate mousse for dessert and some port we brought, it was a perfect meal. See you again soon.
Tom Loder · December 22, 2017