Spring Natural
Eclectic, health-conscious cuisine
Organic · NoLita · $$
The Zagat Review
4.1
Food
3.7
Decor
3.9
Service
 
The “interesting” health-conscious menu “covers all the bases” with “good, solid” choices that’ll work for “omnivores, vegans and the gluten-free” ; “decent” prices and “hospitable” service are other payoffs, and the new NoLita location is especially “attractive.”
menu
View Menu
phone
Call
reserve
Book with OpenTable
hours Open Today · 11:00 AM - 11:30 PM
Chevron
Monday
11:00 AM - 11:30 PM
Tuesday
11:00 AM - 11:30 PM
Wednesday
11:00 AM - 11:30 PM
Thursday
11:00 AM - 11:30 PM
Friday
11:00 AM - 12:30 AM
Saturday
10:30 AM - 12:30 AM
Sunday
10:30 AM - 11:30 PM
location 98 Kenmare Street, New York, NY 10012, USA phone +1 212-966-0290 website www.springstreetnatural.com directions Get Directions
Known For
Outdoor seating
Google Reviews
4.0
(223)
Great meal in here today... The service was welcoming and the waitress was very helpful... The food we ordered was great, portion size was also very good at $18 too. The only downside was the "manditory" tip on the bill $22!! No way this is necessary for any meal....
James McInally · June 25, 2018
Love the new space! It's so much bigger (which can make it a little loud, don't bring your grandparents -- but probably don't bring them anywhere in SoHo), brighter, and somehow the food tastes better too! I love the salads - they're bright and feel fresh, especially paired with one of the great wines on their list.
Chelsea Long · May 17, 2018
Terrible service. Our server didn't smile once, didn't go over the menu, didn't discuss specials. Every time he walked to the table (which was litterally 3 times the entire meal) it was like we were bothering him by making our selection or asking for mayo. Thomas, the bus boy was amazing. He paid more attention to us than our server! The food is excellent, I give them that, I had the burger and ate the entire thing. But, seriously, If you want to wait and an hour and a half for just burgers and your check. Then go here.
Julie Smith · May 13, 2018