Longtime stop for authentic Thai dishes
Thai · Woodside · $$
The Zagat Review
Worth the “trek," this Woodside “holy grail of Thai food” (with a Williamsburg branch) offers an “enormous choice” of “memorable” dishes at varied heat levels ( “make sure you really mean it if you ask for ‘very spicy’” ); although cash-only with “perfunctory” service and decor, it's affordable and “out-of-this-world.”
View Menu
hours Closed Today
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
location 64-13 39th Avenue, Woodside, NY 11377, USA phone +1 718-899-9599 website directions Get Directions
Known For
Outdoor seating
Zagat Mentions of SriPraPhai
Google Reviews
This is one of my favorite restaurants currently. Their menu is quite extensive and they include a picture next to every dish which I totally appreciate. Everytime I go I find a dish that I haven't tried yet. Some of my favorites are the fried soft shell crab and the pork belly with spinach. The restaurant is pretty roomy and there's the garden area in the back that's really nice. The staff here are very friendly and they are great with kids. I always see lots of families eating here. The only complaint I have about this place is that they are cash only. I don't know why they don't change that and start accepting credit cards. They would make so much more money.
amelia lee · January 28, 2018
This is my favorite Thai restaurant ever. The food is amazing. Every dish I have tried has been delicious. The wait time to sit in their patio is well worth it, it simply takes you to another place it's so beautiful. Just make sure to bring cash because they do not take plastic and is super busy on the weekends.
Brissa Mondesir · December 7, 2017
Mom and I ate here on Christmas Eve 2017 and it was FANTASTIC. It's been our go-to Thai spot for years, blowing away everything else we've come across in the city. This Christmas Eve it was even better than before. Both appetizers and main dishes we ordered were incredible. Honestly it was a perfect meal.
Jackson Bloomston · December 26, 2017