SriPraPhai
Longtime stop for authentic Thai dishes
Thai · Woodside · $$
The Zagat Review
4.6
Food
3.4
Decor
3.7
Service
 
Worth the “trek," this Woodside “holy grail of Thai food” (with a Williamsburg branch) offers an “enormous choice” of “memorable” dishes at varied heat levels ( “make sure you really mean it if you ask for ‘very spicy’” ); although cash-only with “perfunctory” service and decor, it's affordable and “out-of-this-world.”
menu
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phone
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hours Closed Today
Chevron
Monday
11:30 AM - 9:30 PM
Tuesday
11:30 AM - 9:30 PM
Thursday
11:30 AM - 9:30 PM
Friday
11:30 AM - 9:30 PM
Saturday
11:30 AM - 9:30 PM
Sunday
11:30 AM - 9:30 PM
location 64-13 39th Avenue, Woodside, NY 11377, USA phone +1 718-899-9599 website www.sripraphairestaurant.com directions Get Directions
Known For
Outdoor seating
Zagat Mentions of SriPraPhai
Google Reviews
4.4
(873)
The menu was large and had a good portion for vegetarians, which I appreciated. It was nice to enjoy a meal wo the worry of Fish sauce, which I'm allergic to. I ordered the vegetarian combo which include coconut rice, green curry with eggplant & bamboo shoots and a papaya salad - all vegetarian for $11!!!! The food tasted fresh and was really delicious
Aye Jay · May 21, 2018
Yeah buddy This place has vibe for days. huge menu full of interesting stuff. Big ole dessert section too. Can get super spicy, buyer beware. Had the watercrest salad as the recommendations and was not disappointed at all - it was really good.
Kyle Stewart · April 2, 2018
This seems like authentic Thai food to me. However, I grew up in the Bronx and have never been to Thailand. So many choices of Thai food I never had the option to eat before. The masaman and green curry were outstanding! However, make sure you ask them prepare the foods as not spicy. I can handle spicy and asked for the green papaya salad as "not too spicy" and after 3 bites I thought my lips were going to melt off my face. The salad was good, but I had to have a few beers to cool off. Be adventurous and try this restaurant.
Eric Gorenstein · March 7, 2018