State Street Provisions
Upscale New England cookery & cocktails
American · Waterfront · $$
Elevated takes on Yankee-inspired recipes (e.g. Boston baked beans with pork belly) plus housemade salumi, raw-bar selections, an all–New England draft beer program and cocktails made with old-timey ingredients are the draws to this Downtown destination. The handsome space also gives a nod to the area's rich past, with dark-wood detailing, vintage-y lighting, leather banquettes and a mural of Long Wharf in the 19th century.
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hours Open Today · 11:00 AM - 1:00 AM
Chevron
Monday
11:00 AM - 1:00 AM
Tuesday
11:00 AM - 1:00 AM
Wednesday
11:00 AM - 1:00 AM
Thursday
11:00 AM - 2:00 AM
Friday
11:00 AM - 2:00 AM
Saturday
10:00 AM - 2:00 AM
Sunday
10:00 AM - 1:00 AM
location 255 State Street, Boston, MA 02109, USA phone +1 617-863-8363 website www.statestreetprovisions.com directions Get Directions
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Google Reviews
4.3
(263)
Great cocktails and food! The baked beans with pork belly are amazing - a great and filling quick bite, and a terrific deal for $8 imho. Salmon was a really interesting mix of flavors - outstanding. Atmosphere is rich with a lot of texture and not overly loud. . Staff is great too. Highly recommended!
Lee Highsmith · March 3, 2018
Came here for brunch on Easter. Service was awful. The food was pretty good, nothing too exciting on the menu. My first drink (the mimosa special) was so sweet I couldn't finish it. We waited over 5 minutes to be greeted after we were seated. We told the server we were going to start with salads and then order something else, but after our salads came she came back with a dessert menu. My second drink was forgotten and the server can't to the table twice before getting it herself from the bar She also lacked some common sense (i.e. Clear the plates before more food comes out). Small things, but enough of them results in a crappy experience. We will not be back.
burlewkm · April 1, 2018
I love coming here for their $1 oyster special. I come here once a week for that. Pepe is one of the bar tenders there and he is absolutely amazing at what he does. Make sure to come to the bar and enjoy the great food and drink!
Jorge Barnard · February 23, 2018