Station 6
Casual hangout for oysters & seafood
Seafood · Bucktown · $$
Veteran New Orleans chef and restaurateur Alison Vega and her husband Drew Knoll are behind this Bucktown seafood specialist offering lots of oysters plus modern takes on Southern-inspired dishes like seared Gulf swordfish served with couscous and wildcat fish n' chips. Simple, modern design in the dining room creates a laid-back vibe that extends to a covered patio offering loungey couch seating.
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hours Open Today · 11:00 AM - 10:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 8:00 PM
location 105 Metairie-Hammond Highway, Metairie, LA 70005, USA phone +1 504-345-2936 website directions Get Directions
Google Reviews
Nice seafood restaurant with good quality and some nice specials. Nice atmosphere and slightly pricey but worth it. Not a place filled with lots of young kids running around. Good bar and good seating both indoors and outdoors. At the edge of the Lske but no views. You go for the food not the view. Can be slammed at prime time.
Rodger Wheaton · April 14, 2018
My wife and I were sat on arrival. After 15 minutes not a single employee stopped by our table. No water, no drink order, no service at all. We left. There are many good restaurants in and around New Orleans, there is no reason to go somewhere with such awful service.
Olie Morton · March 8, 2018
Good solid food. Prices were ok maybe a little touristy. Overall decent selection of seafood and everything was good.
LA Traveler · April 6, 2018