STK Midtown
Chic lounge & steakhouse combo
Steakhouse · West 40s · $$$
The Zagat Review
4.2
Food
4.3
Decor
4.0
Service
 
Rolling a steakhouse and a nightclub into one “slick” package, these “sexy” “scenes” dispense “surprisingly good” beef in “thumping” , “lounge” -like settings full of “beautiful people” ; pricing is “steep” , so “bring the black card” and remember “you're paying for the vibe.”
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hours Open Today · 5:00 PM - 12:00 AM
Chevron
Monday
11:30 AM - 2:15 PM
 
5:00 PM - 11:00 PM
Tuesday
11:30 AM - 4:00 PM
 
5:00 PM - 11:00 PM
Wednesday
11:30 AM - 4:00 PM
 
5:00 PM - 11:00 PM
Thursday
11:30 AM - 4:00 PM
 
5:00 PM - 12:00 AM
Friday
11:30 AM - 4:30 PM
 
5:00 PM - 12:00 AM
Saturday
5:00 PM - 12:00 AM
Sunday
5:00 PM - 10:00 PM
location 1114 6th Ave, New York, NY 10036, USA phone +1 646-624-2455 website togrp.com directions Get Directions
Known For
Outdoor seating
Lunch
Takeout
Zagat Mentions of STK Midtown
Google Reviews
4.0
(383)
Trendy steakhouse with great atmosphere located in the bottom of the Grace Building. Music was 80s and place was filled with well dressed and fashionable or post work people. Food is very expensive, yet surprisingly excellent for such a trendy place. $42 for the petite filet as of the writing of this review. I highly recommend the steak, the strip cocktail, and the chicken dish. All were cooked to perfection and the service was highly attentive. Great venue!
Matthew Gold · January 25, 2018
The atmosphere was very nice and upscale they have a dress code so be aware. Over all nice dinning but if your whole party is not there you don't be seated. The food is so good and they are known for steak but they missed the ball on this one my sister steak was dry and over cooked when she wanted it med rare but they took it back to cook another one and they messed that one up too.
Ashley Robinson · February 13, 2018
I've been to the STK location in the old meat packing district and loved it. This time decided to try this location. Very similar experience, friendly service from everyone from the hostess, waiter to the guys who bring the bread. As you can see in the pictures we got the porterhouse steak which was cooked perfectly sides were mac and cheese and steamed spinach. For the appetizer we went with eastern oysters and the Spanish outputs👍👍. For desert we just went with the 40 year port. Everything was cooked correctly all tasted amazing!
Lee Mercado · December 25, 2017