Stoked Wood Fired Pizza
Creative pizzas & draft cocktails
Pizza · $
They "take their pizza very seriously" at this Brookline hangout, spawned from a popular food truck, where "divine" pies with "super-flavorful" toppings are "cooked to perfection" in a massive oven and offered with sides like spicy chicken wings; with a loose music motif (founder Scott Riebling hails from the band Letters to Cleo) the casual digs come equipped with an "attentive" staff and a bar serving "kick-ass" cocktails, craft brews and affordable wines.
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:30 PM
Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 10:30 PM
Saturday
11:00 AM - 10:30 PM
Sunday
12:00 PM - 9:00 PM
location 1632 Beacon Street, Brookline, MA 02446, USA phone +1 617-879-0707 website www.stokedpizzaco.com directions Get Directions
Zagat Mentions of Stoked Wood Fired Pizza
Google Reviews
4.7
(140)
Stoked was on our list of go to spots when we visited Boston from Maine... To sum it up, AMAZING! Best pizza I've ever had! The crust was crisp, perfectly cooked, and the toppings were just right. Bartender provided great service and kept the beers coming :) A bonus: literally just off the green T line, no walking! Keep up the great work!
Jennifer Siegler · April 3, 2018
This could be one of the best pizzas I have ever had! The pizza itself is a personal pizza size and I ordered the onion and mushroom special pizza with tomato sauce (doesn't come with it normally). The pizza was extremely tasty and the onions on top tasted just like French onion soup, which I love. The crust was also perfect and the cheese was not to thick or thin! Loved the pizza! The downsides of this pizza and the place is the expense ($17 for a pizza on the smaller side), and the wait. I went to the place to pick up a pizza I had ordered online. The place was busy, which makes sense because of its popularity. I think the line was out the door! I am curious about the other pizzas here as mine was so unique and delicious. I think I will be going back.
David Hohrath · April 3, 2018
More then just a pizza place. Loved the pizza and the winter salad. Staff goes above and beyond. Made fresh squeezed OJ for my friend. Phone chargers at bar. Good looking wine list. Definitely will return.
Christy Corcoran · March 29, 2018