Stoked Wood Fired Pizza
Creative pizzas & draft cocktails
Pizza · $
They "take their pizza very seriously" at this Brookline hangout, spawned from a popular food truck, where "divine" pies with "super-flavorful" toppings are "cooked to perfection" in a massive oven and offered with sides like spicy chicken wings; with a loose music motif (founder Scott Riebling hails from the band Letters to Cleo) the casual digs come equipped with an "attentive" staff and a bar serving "kick-ass" cocktails, craft brews and affordable wines.
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hours Open Today · 11:00 AM - 9:00 PM
Chevron
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:30 PM
Thursday
11:00 AM - 9:30 PM
Friday
11:00 AM - 10:30 PM
Saturday
11:00 AM - 10:30 PM
Sunday
12:00 PM - 9:00 PM
location 1632 Beacon Street, Brookline, MA 02446, USA phone +1 617-879-0707 website www.stokedpizzaco.com directions Get Directions
Zagat Mentions of Stoked Wood Fired Pizza
Google Reviews
4.7
(106)
Super delicious pizza! Had The Porky, and would definitely recommend it. 🍕🍕🍕 The restaurant has a fun vibe and is very popular. If you're going to eat at the bar I might recommend wearing dark clothing since the open wood oven sends a bit of ashes up in to the air (that can leave black specks on a white shirt)...a reasonable trade off for the quality of pizza you'll get though I promise!
Brittany From Boston · January 7, 2018
This review is for their mobile location, not their restaurant. My co-workers and I wanted to order ahead for lunch at South Station but they did not have it available. Three stars for a speedy response when emailed. Will wait for Springtime to go back again.
Thom Berkelium · February 9, 2018
Ate there tonight and was very impressed. Great beer selection cans and drafts (including some great local brews). Beers on the pricier side ($8-9 for a 16oz Night Shift can). Had Sausage/Onion and Cheeseburger pizzas which were both excellent. I've had many cheeseburger pizzas, but never with pickles or a special sauce, gotta say this was the best one I've ever had. Great part of Washington Square.
Greg Kirby · October 4, 2017