SUCCOTASH
Classy spot for unique Southern fare
Southern American · Penn Quarter/Chinatown · $$
Celebrity chef Edward Lee bridges beyond his adopted home of Louisville with this Downtown destination offering Asian-inflected riffs on Southern fare, and a bourbon-forward cocktail list. The spacious landmarked setting, with its soaring atrium, wrought iron detailing and bars on two levels provides a polished backdrop for his flavor-packed cuisine.
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hours Open Today · 10:00 AM - 10:00 PM
Chevron
Monday
11:30 AM - 10:00 PM
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Sunday
10:00 AM - 10:00 PM
location 915 F Street Northwest, Washington, DC 20004, USA phone +1 202-849-6933 website www.succotashrestaurant.com directions Get Directions
Zagat Mentions of SUCCOTASH
Google Reviews
4.5
(163)
This place is amazing. One of my new favorite restaurants in DC. The building is an old bank and it's really cool how they redid it. We had a couple bourbon cocktails each that were all fantastic. Even the Manhattan was way better than expected. For mains, I can't recommend the shrimp & grits enough. Not usually my go-to but totally knocked my socks off. We ended with a hummingbird cake, which was delicious and more than enough to share. Great date spot, or really anytime.
Matt Haggerty · February 10, 2018
Succotash has a lot to love. Absolutely beautiful building with cavernous interior that reminded me of a classic French or New Orleans venue. Good bar staff with the currently common hipster attitude. Incredible bourbon selection. My one disappointment was the menu. I expected more “southern” options. It was pretty basic.
James Anderson, CFRE · January 20, 2018
What an awesome find. Food, service, ambience, all wonderful! Highly recommend the Hot Brown, chicken and waffles, and the ham board! Cutest little biscuits you've ever seen. Dont forget to save room for the hummingbird cake! Ask for Colin, he will make your visit special!
Shari Hashimoto · February 16, 2018