SUGARCANE raw bar grill
Place for sushi, small plates & views
Raw Food · DUMBO · $$
Along with a raw bar, sushi and seafood crudos, there's a range of eclectic small plates and meaty dishes from the open-fire grill at this sizable Miami export in DUMBO. Expect cushy booth, table and bar seating in a Cuban-accented space with lots of rum drinks, a patio and skyline views.
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hours Open Today · 11:00 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 11:00 PM
location 55 Water Street Suite 1A, Brooklyn, NY 11201, USA phone +1 718-473-9555 website directions Get Directions
Google Reviews
What a fancy place! Lovely interior in an former Civil War empire complex. Atmosphere is really lovely. Very friendly service, delicious food. Choose from a variety of different dishes, good to share, kind of tapas style. But you can also have a 20 oz rib eye steak.
Oliver Plank · March 15, 2018
I’ve been to Sugarcane twice this year and was happy to know that my second visit was as great as the first. The food was consistently excellent and the staff attentive. The place is a bit noisy but this is expected on the current trend of restaurants but it does not impact negatively the overall experience. The concept of small dishes has been explored quite well combining tapas and sushi. Very creative. But what will brought me back and will continue doing so, is the amazing Rum selection. Sugarcane has probably the most complete Rum list of New York at affordable prices for high quality libations. If you are a Rum lover as I am you should sure try this place and enjoy the drink with good food.
Nelson Garcez · March 16, 2018
Excellent. It's pricey but worth it. I highly recommend the smoked fish dip, bone marrow, and rum old fashioned. The pig ear was good but a little sweet for my taste and the duck waffle was a great twist on chicken and waffles but difficult to eat. Service was pleasant. I will most likely dine here again in the future.
Jacob Rumpf · March 2, 2018