SUGARCANE raw bar grill
Place for sushi, small plates & views
Small Plates · DUMBO · $$
Along with a raw bar, sushi and seafood crudos, there's a range of eclectic small plates and meaty dishes from the open-fire grill at this sizable Miami export in DUMBO. Expect cushy booth, table and bar seating in a Cuban-accented space with lots of rum drinks, a patio and skyline views.
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hours Open Today · 11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 12:00 AM
11:00 AM - 12:00 AM
11:00 AM - 11:00 PM
location 55 Water Street Suite 1A, Brooklyn, NY 11201, USA phone +1 718-473-9555 website directions Get Directions
Google Reviews
Fantastic food and ambiance. My wife found this place and raved about the fresh raw food and abundance of options. I would totally agree that this place lives up to the hype and has a full menu of wonderfully tasting food. I would recommend this restaurant to my friends, family, and anyone that passes me on the street. Are you following a Gluten Free diet? They have you covered and are very respectful of the diet and allergy. Lastly, be sure to pay attention to the small, yet important, artful details infused with the design of the restaurant. Everything in the restaurant has it's place and pulls you into an amazing experience.
Nick Bergmann · January 8, 2018
Awesome amazing experience. Staff is phenomenal! friendly attentive and very personable. Food and service was outstanding. Creative selections from appetizers to small plates and dinners...and desserts delectable. You will not be disappointed 😊💕
Joanie Dragonetti-Flohl · December 30, 2017
I went there with a group of co-workers. We started with some raw oysters. We had two plates of oysters; one had east coast oysters and the other had west coast oysters. Both were absolutely exquisite. You could definitely tell the difference in the salinity between the two groups. Most of the of the plates that Sugarcane serves are small plates, and they recommend that people order about two or three dishes each. The plates are small, but when everyone gets two or three, then there is actually enough to be shared around. The first plate that I got was a quarter of a head of iceberg with tomatoes, bacon, and blue cheese. It was more lettuce than I had expected, but it tasted fine. My next dish was a plate of bacon-wrapped dates. And that was absolutely divine. I'm actually having trouble remembering what my third plate was. I just remember that it was really good. All of the other food that was shared with me was also excellent. For alcoholic beverages, they had standard wine and beer menus, but then they had two whole pages devoted to rum. I ordered a spiced rum, and it came in a medium sized sniffer glass. I've never had rum where you could smell the flavor so strongly before taking a sip.
John T. Guthrie · December 14, 2017