Sunday In Brooklyn
American eatery with market & garden
American · Williamsburg · $$$
Atera alum Jaime Young is one of the chef partners behind this three-story Williamsburg American, with a ground-level market for groceries, pastries, coffee and house-baked breads, as well as an earthy barroom and upstairs dining room – designed with white wooden beams and marble tables – leading to an outdoor garden. The third floor, with a fireplace and skylight, is for private events.
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hours Open Today · 8:30 AM - 10:00 PM
Chevron
Monday
8:30 AM - 10:00 PM
Tuesday
8:30 AM - 10:00 PM
Wednesday
8:30 AM - 10:00 PM
Thursday
8:30 AM - 10:00 PM
Friday
8:30 AM - 11:00 PM
Saturday
9:30 AM - 11:00 PM
Sunday
9:30 AM - 10:00 PM
location 348 Wythe Avenue, Brooklyn, NY 11249, USA phone +1 347-222-6722 website sundayinbrooklyn.com directions Get Directions
Zagat Mentions of Sunday In Brooklyn
Google Reviews
4.5
(410)
Vibrant place with open kitchen and all open doors. Waiter suggested 2-3 dishes for each person for our dinner and he was correct - 1 dish wasn't enough for 1 person with appetite. Every dish had unique sauce that completely changed traditional taste. Now we planning to come back for brunch and test all happy reviews of brunch dishes 😊
Olga Rice · June 17, 2018
The place has a lot of great things going for it: Good food, good layout, outdoor seating area, as well as some unique counter space for people that do not want to sit at the standard small tables. I've been here for brunch and couple team dinners, and got to say the food was pretty good. The burger that they have, if you just get it straight up, no alterations is quite amazing! Cocktail list is just as good as well. Havana Honey bear is delicious, but probably just for Winter. Summer you can feed me that Champagne problems all day. The one draw back I feel with this place is actually how much they have tried to pack in for such a small space. Not only that, they want people to sit outside, but don't have heaters. There were definitely a couple days I passed during the fall/winter into spring, where they set up all these tables, weather wasn't bad, but tough for a person to enjoy that outdoor space with no heat. Possibly in the works? I tend not to go here during the off season! (Spring/Summer).
Nicholas Wagner · April 20, 2018
The restaurant name says it all. Had a lovely weekend brunch there with friends and kids. The space is much larger than you'd think from the outside, they have 3 floors of seating. We arrived to a long line to get in but they seated us very quickly on the heated, enclosed rooftop floor. The second floor bathroom was spectacular, well worth taking a look. Food was delicious, arrived quickly, and the staff were great. Try the honey bear cocktail, so yummy!
Sarah McDowell · May 19, 2018